19 Hole, 3 Johns Island Dr, Vero Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: 19 HOLE
Type: Permanent Food Service
Address: 3 Johns Island Dr, Vero Bch, FL 32963-3234
License #: 4101052
Total inspections: 13
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface.- under side of ice machine in lobby **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- quat 500++, corrected to 300 ppm **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.- recently expired, has had current inspection but hasn't received certificate
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sliced tomatoes 70°f, 1 hr
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Bottom door 2 door cooler
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin-lid to bin at front counter of snack bar area.
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces./broken filter For reporting purposes only.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./milk and half n half coffee self service-no time marking-chef discarded
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./unwashed celery/romain stored on top of clean washed lemons Corrected On Site.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink on cookline cutting board. Corrected On Site.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill on tuna,chicken Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler have units to maintain product maintenance working on now
  • Critical. Displayed food not properly protected from contamination./apples for self service
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed clean equipment stored by hand soap,paper towels cross control when washing hands Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing./storing soda pitcher Corrected On Site.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front counter area.
  • Observed single-service articles stored without protection from contamination. StraWs at handwashsink.
 11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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