- No Evidence of Insect Contamination (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- No Evidence of Rodents/Other Animals (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
|
2/6/2012 | Routine | 81 |
- No Evidence of Insect Contamination (3 penalty points)
- Approved Source/Labeling (4 penalty points)
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
|
11/2/2011 | Routine | 75 |
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
|
7/18/2011 | Reinspection | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
|
6/23/2011 | Permit | 81 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Establishment Permit (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
|
2/3/2011 | Routine | 90 |
No violation noted during this evaluation. | 8/23/2010 | Opening | 100 |
No violation noted during this evaluation. | 8/16/2010 | Pre-Opening | 100 |
No violation noted during this evaluation. | 7/28/2010 | Advisory/Requested | 100 |
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