- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
03/31/2014 | Routine |
No violation noted during this evaluation. | 10/01/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
|
09/19/2013 | Routine |
No violation noted during this evaluation. | 03/18/2013 | Routine |
No violation noted during this evaluation. | 09/21/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Operational Supplies and Applications - Storage - Separation
|
09/14/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
09/14/2012 | Routine |
No violation noted during this evaluation. | 02/09/2012 | Routine |
No violation noted during this evaluation. | 08/22/2011 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/15/2011 | Routine |
No violation noted during this evaluation. | 10/14/2010 | Routine |
- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
|
11/02/2009 | Routine |
No violation noted during this evaluation. | 02/13/2009 | Routine |
No violation noted during this evaluation. | 04/09/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
04/01/2008 | Routine |
No violation noted during this evaluation. | 09/11/2007 | Routine |
No violation noted during this evaluation. | 08/24/2007 | Other |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
03/15/2007 | Routine |
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