- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/05/2014 | Routine |
No violation noted during this evaluation. | 11/05/2013 | Routine |
No violation noted during this evaluation. | 05/08/2013 | Routine |
No violation noted during this evaluation. | 11/15/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
11/08/2012 | Routine |
No violation noted during this evaluation. | 05/17/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
05/10/2012 | Routine |
No violation noted during this evaluation. | 11/14/2011 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
09/20/2010 | Routine |
No violation noted during this evaluation. | 01/12/2010 | Followup |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Water - Quantity and Availability - Capacity
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/05/2010 | Routine |
No violation noted during this evaluation. | 04/03/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
03/27/2009 | Routine |
No violation noted during this evaluation. | 10/24/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
10/17/2008 | Routine |
No violation noted during this evaluation. | 04/09/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/02/2008 | Routine |
No violation noted during this evaluation. | 10/12/2007 | Routine |
No violation noted during this evaluation. | 03/12/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
03/01/2007 | Routine |
Restaurant representatives - add corrected or new information about Wawa (K025230), Route 13 & Rustic Lane, Dover, DE »