Wawa (K025230), Route 13 & Rustic Lane, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: Wawa (K025230)
Type: Restaurant
Address: Route 13 & Rustic Lane, Dover, DE 19901
County: Kent
Total inspections: 20
Last inspection: 05/05/2014

Restaurant representatives - add corrected or new information about Wawa (K025230), Route 13 & Rustic Lane, Dover, DE »


Inspection findings

Inspection Date

Type

  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
05/05/2014Routine
No violation noted during this evaluation. 11/05/2013Routine
No violation noted during this evaluation. 05/08/2013Routine
No violation noted during this evaluation. 11/15/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
11/08/2012Routine
No violation noted during this evaluation. 05/17/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
05/10/2012Routine
No violation noted during this evaluation. 11/14/2011Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
09/20/2010Routine
No violation noted during this evaluation. 01/12/2010Followup
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Water - Quantity and Availability - Capacity
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
01/05/2010Routine
No violation noted during this evaluation. 04/03/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
03/27/2009Routine
No violation noted during this evaluation. 10/24/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
10/17/2008Routine
No violation noted during this evaluation. 04/09/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
04/02/2008Routine
No violation noted during this evaluation. 10/12/2007Routine
No violation noted during this evaluation. 03/12/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
03/01/2007Routine

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