No violation noted during this evaluation. | 12/12/2013 | Routine |
No violation noted during this evaluation. | 12/13/2012 | Routine |
No violation noted during this evaluation. | 12/23/2011 | Routine |
No violation noted during this evaluation. | 01/18/2011 | Routine |
No violation noted during this evaluation. | 07/28/2010 | Routine |
No violation noted during this evaluation. | 10/28/2009 | Followup |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/14/2009 | Routine |
No violation noted during this evaluation. | 03/17/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
|
02/25/2009 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
10/03/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Storage - Separation
|
09/10/2008 | Routine |
No violation noted during this evaluation. | 10/26/2007 | Routine |
No violation noted during this evaluation. | 07/12/2007 | Routine |
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