No violation noted during this evaluation. | 08/28/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
|
02/24/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/23/2013 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
02/26/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
08/21/2012 | Routine |
No violation noted during this evaluation. | 02/24/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
|
02/17/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
08/11/2011 | Routine |
No violation noted during this evaluation. | 06/06/2011 | Other |
Restaurant representatives - add corrected or new information about Lettie's Kitchen (N119223), 1318 Old Lancaster Pike, Hockessin, DE »