- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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11/14/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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10/04/2012 | Routine |
- Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
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10/11/2011 | Routine |
Restaurant representatives - add corrected or new information about Kalbi Asian Bistro (N014472), 2011 Kirkwood Highway, Wilmington, DE »