Brown Bag Deli & Market Inc., 301 East 9th Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Brown Bag Deli & Market Inc.
Type: Restaurant
Address: 301 East 9th Street, Wilmington, DE 19801
County: New Castle
Total inspections: 12
Last inspection: 12/30/2014
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Inspection findings

Inspection Date

Type
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 12/30/2014Routine
No violation noted during this evaluation. 02/06/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 01/30/2013Routine
  • Plumbing System - Operation and Maintenance - Prohibiting a Cross Connection
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 01/12/2012Routine
No violation noted during this evaluation. 07/28/2011Followup
No violation noted during this evaluation. 07/21/2011Routine
No violation noted during this evaluation. 12/13/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 05/24/2010Routine
  • Plumbing System - Numbers and Capacities - Handwashing Facilities
 11/20/2009Routine
No violation noted during this evaluation. 05/20/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 11/14/2008Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 11/05/2007Routine

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