- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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03/12/2014 | Routine |
No violation noted during this evaluation. | 09/11/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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03/19/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Code Applicability - Variances - Conformance with Approved Procedures
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03/12/2013 | Routine |
No violation noted during this evaluation. | 10/02/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
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09/25/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
03/22/2012 | Routine |
No violation noted during this evaluation. | 10/24/2011 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
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10/18/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
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10/11/2011 | Routine |
No violation noted during this evaluation. | 12/30/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/16/2010 | Routine |
No violation noted during this evaluation. | 01/11/2010 | Routine |
No violation noted during this evaluation. | 07/27/2009 | Routine |
No violation noted during this evaluation. | 01/15/2009 | Routine |
No violation noted during this evaluation. | 01/08/2008 | Routine |
Restaurant representatives - add corrected or new information about B-N-E City Subs, 206 1/2 North 10th Street, Wilmington, DE »