Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED A MOP SINK WITH BACKFLOW DEVICE AT NOZZEL. The walls and ceilings shall be in good repair and easily cleaned.SEAL RESTROOM WALL, AND ADD COVING AT BASE OF THE WALL. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED DOOR CHECK FOR RESTROOM DOOR. MUST PROVIDE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER BOXES FROM REAR STORAGE AREA. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK ON PREMISES MUST PROVIDE
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