Zacatacos, 17 S Wabash Ave, Chicago, IL 60603 - Restaurant inspection findings and violations



Business Info

Restaurant: Zacatacos
Address: 17 S Wabash Ave, Chicago, IL 60603
Type: Restaurant
Total inspections: 3
Last inspection: Dec 12, 2011

Restaurant representatives - add corrected or new information about Zacatacos, 17 S Wabash Ave, Chicago, IL 60603 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 23, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 20, 2011 50
No violation details available. Dec 12, 2011 -

Violation descriptions and comments

Aug 23, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES NEXT TO 3COMP SINK, INSTRUCTED TO REPAIR AND GROUT PROPERLY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER AND MEDICINE BOTTLE IN FOOD PREP AREA, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT 3COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

Jul 20, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOOD, INSTRUCTED TO OBTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES NEXT TO 3COMP SINK, INSTRUCTED TO REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. CEILING IN STORAGE AREA DRIPPING CONDENSATION WATER FROM ABOVE AC UNIT, INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN DRY STORAGE AND WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

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