The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES NEXT TO 3COMP SINK, INSTRUCTED TO REPAIR AND GROUT PROPERLY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER AND MEDICINE BOTTLE IN FOOD PREP AREA, INSTRUCTED TO REMOVE AND BETTER ORGANIZE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT 3COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOOD, INSTRUCTED TO OBTAIN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES NEXT TO 3COMP SINK, INSTRUCTED TO REPAIR. The walls and ceilings shall be in good repair and easily cleaned. CEILING IN STORAGE AREA DRIPPING CONDENSATION WATER FROM ABOVE AC UNIT, INSTRUCTED TO REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN DRY STORAGE AND WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
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