Popeyes Chicken, 17 S Wabash Ave, Chicago, IL 60603 - Restaurant inspection findings and violations



Business Info

Restaurant: Popeyes Chicken
Address: 17 S Wabash Ave, Chicago, IL 60603
Type: Restaurant
Total inspections: 9
Last inspection: Nov 28, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 10, 2010 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 17, 2010 100
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 30, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Sep 26, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 11, 2012 100
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Sep 20, 2012 0
No violation noted during this evaluation. Sep 27, 2012 100
No violation noted during this evaluation. Nov 8, 2012 100
No violation noted during this evaluation. Nov 28, 2012 100

Violation descriptions and comments

Mar 10, 2010

The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE 3COMP SINK IN POOR REPAIR, DAMAGED TILES, INSTRUCTED TO REPAIR AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, INSIDE DEEP FRYERS, SHELVES UNDER FRONT COUNTER AND INSIDE WALK-IN COOLER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 30 MOUSE DROPPINGS ALONG WALL BASE AND BEHIND COOLERS, ALSO IN COMMON CORRIDORS IN THE BACK RECEIVING AREAS, INSTRUCTED MANAGER TO ELIMINATE RODENT'S ACTIVITY, PEST CONTROL SERVICE RECOMMENDED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 4COMP SINK, INSTRUCTED TO REPAIR.

Mar 17, 2010

CORRECTED.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.

Mar 30, 2011

The walls and ceilings shall be in good repair and easily cleaned. CONDENSATION ON CEILING ABOVE 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, INSTRUCTED TO REPAIR .

Sep 26, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK-IN FREEZER DOOR GASKET IN POOR REPAIR, INSTRUCTED TO REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND FOOD DEBRIS BUILD UP UNDER FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER AND WALK-IN COOLER WALLS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE INOPERABLE LIGHTS.

Apr 11, 2012

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP BASEMENT FLOOR DRY AT ALL TIMES.
MUST FIX THE LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK

Sep 20, 2012

FOUND A TOTAL OF 10 LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE ROACHES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
FOUND 2 BOXES OF RAW CHICKEN SITTING ON/IN THE 1-COMP. SINK IN THE PREP AREA AT IMPROPER TEMPERTAURES, TEMPS. RANGED FROM 57.3F-59.1F. ITEMS WERE DENATURED AND DISCARDED A COMBINED APPROX. WEIGHT OF 34LBS. VALUED AT $69.00. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

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