All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PEST CONTROL LOG BOOK IS NOT MAINTAINED. NO SERVICE REPORTS WERE OBSERVED IN THE PEST CONTROL LOG BOOK. INSTRUCTED MANAGEMENT TO HAVE THE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY AND PLACE SERVICE REPORTS IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (YOGURT, SMOOTHIES) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
ALL REFRIGERATION AND FREEZER UNITS MUST BE ON AND OPERATING AT PROPER TEMPERATURE. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. MUST HAVE VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST REMOVE FOOD PREP TABLE BETWEEN UTILITY MOP SINK AND EXPOSED HAND SINK AND MAKE HAND SINK ACCESSIBLE.
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