The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BETWEEN THE 2 GLASS DOOR AND SHELF NEXT TO EXIT REAR DOOR,IN PREP AREA,ALSO RESEAL PLASTIC BASEBOARD WALL AT SAME AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
MUST PROVIDE A THERMOMETER AT THE 1DR REFRIGERATOR AT THE JUICING AREA AT ALL TIMES. ALL FOOD PREP/JUICING STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT LIGHT FIXTURES IN THE BASEMENT VITAMIN STORAGE AREA AS WELL AS END CAPS.
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