Yak-zies Bar and Grill, 506 W Diversey Pkwy, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Yak-zies Bar and Grill
Address: 506 W Diversey Pkwy, Chicago, IL 60614
Type: Restaurant
Total inspections: 4
Last inspection: Jan 29, 2013
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Yak-zies Bar and Grill, 506 W Diversey Pkwy, Chicago, IL 60614 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 1, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 24, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 2, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 29, 2013 50

Violation descriptions and comments

Feb 1, 2010

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE KNIVES BETWEEN PREP COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA. MUST REMOVE PILED WOOD FROM REAR PATIO AREA UNDER STAIRWELL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE RUST FROM DOOR OF ICE MACHINE.

Oct 24, 2011

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR FOODS.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 2-1-10 NOT CORRECTED. #41-MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA. MUST REMOVE PILED WOOD FROM REAR PATIO AREA UNDER STAIRWELL. REMOVE ALL RAT DROPPINGS UNDER AND AROUND PILED WOOD.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TOWEL AS LINER INSIDE PIZZA PREP COOLER. MUST NOT USE PAPER AS LINER ON SHELVING. RUSTY SHELVING INSIDE PIZZA PREP COOLER. MUST REPLACE/REMOVE RUST AND RE-SEAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK-IN COOLER WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN. ALL STORED ITEMS IN DRY FOOD STORAGE MUST BE STORED ELEVATED FROM FLOOR 6' OR ABOVE.

Nov 2, 2011

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

Jan 29, 2013

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR SUCH PERSON PRESENT DURING THIS INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED.SERIOUS CITATION ISSUED 7-38-012.
LEEK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK AND REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
MUST NOT USE TIN FOIL AS LINER FOR SHELVING AND EQUIPMENT THROUGHOUT COOKS LINE. MUST NOT USE CLOTH TOWELS AS LINERS INSIDE REACH-IN COOLERS.
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN OR ON FOOD PREP AREAS.
MUST PROVIDE AN INTERNAL THERMOMETER FOR WALK-IN FOOD COOLER.

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Restaurants in neighborhood

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Address

Distance

Red Hen Bread 500 W Diversey Pkwy, Chicago 0.01 miles
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