1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Woods Food & Liquor
Address: 200 E 35th St, Chicago, IL 60616
Type: Grocery Store
Total inspections: 4
Last inspection: Jun 11, 2010

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Woods Food & Liquor, 200 E 35th St, Chicago, IL 60616 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.128.26.141 will be logged.

Violation descriptions and comments

MUST REPLACE SOILED/CHIPPED PAINT SHELVES OR REPAINT WITH NON TOXIC PAINT. REMOVE ALL ALUMINUM LINING,PAPER, AND CARDBOARD FROM RACKS AND SHELVES. INSTRUCTED TO REMOVE RUST BUILDUP INSIDE DISPLAY COOLER. INSTRUCTED TO PROVIDE RACKS/SHELVES FOR STOCK ITEMS AND REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS-EXCESSIVE DUST AND DIRT NOTED ON CRATES. INSTRUCTED TO REPAIR DOOR IN POOR REPAIR WITH OPENING.
MUST CLEAN DISPLAY CASES HOLDING CANDY, REFRIGERATION UNITS AT GASKETS, VENT COVERS, WALLS, CEILING WITH SPILLS, DIRT, ETC. THROUGHOUT 1ST. FLOOR AND BASEMENT, CLEAN RACKS/SHELVES THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND SINKS AND REFRIGERATION UNITS WITH HEAVY BLACK BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AT PIPING AND CONDUITS ON 1ST. FLOOR AND BASEMENT. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS, REMOVE SPILLS AT WALL AND CEILING THROUGHOUT 1ST. FLOOR AND BASEMENT.
INSTRUCTED TO PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEFVICE AT FAUCET AT UTILITY SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC. FROM TOILET ROOM, 1ST. FLOOR, AND BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SAMLL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.

MUST REPLACE SOILED/CHIPPED PAINT SHELVES OR REPAINT WITH NON TOXIC PAINT.REMOVE ALL ALUMINUM LINING, PAPER, AND CARDBOARD FROM RACKS AND SHELVES. INSTRUCTED TO REMOVE RUST FROM RACKS/SHELVES AND REPLACE WORN WOOD SHELVES AT THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST BUILDUP INSIDE DISPLAY COOLER. INSTRUCTED TO PROVIDE RACKS AND SHELVES FOR STOCK ITEMS AND REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS-EXCESSIVE DUST AND DIRT NOTED ON CRATES.
MUST CLEAN DISPLAY CASES HOLDING CANDY, REFRIGERATION UNITS AT GASKETS, VENT COVERS, WALLS, CEILING WITH SPILLS, DIRT,ETC. THROUGH OUT 1ST. FLOOR AND BASEMENT, CLEAN RACKS/SHELVES THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND SINKS AND REFRIGERATION UNITS WITH HEAVY BLACK BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AT PIPING AND CONDUITS ON 1ST. FLOOR AND BASEMENT. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS, REMOVE SPILLS AT WALL AND CEILING THROUGHOUT 1ST. FLOOR AND BASEMENT.
INSTRUCTED TO PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE WORKING INTERNAL THERMOMETER INSIDE MILK/LUNCH MEAT DISPLAY COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC FROM TOILET ROOM, 1ST. FLOOR AND BASMEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SMALL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.
FOUND BLACK ASHTRAY ON SHELF NEXT TO THREE COMPARTMENT SINK IN GROCERY AREA. INSTRUCTED TO REMOVE ASHTRAY FROM PREMISES. NON-COMPLIANCE WITH CITY OF CHICAGO INDOOR CLEAN AIR ORDINANCE OF 2008. CITATION ISSUED 7-32-020 (C). MANAGER DISCARDED ASHTRAY AT THIS TIME.

VIOLATION ABATED AT THIS TIME.
REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS-EXCESSIVE DUST AND DIRT NOTED ON CRATES.
VIOLATION ABATED AT THIS TIME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.
VIOLATION ABATED AT THIS TIME.
CLEAN WALLS IN BASEMENT TO REMOVE STAINS.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC FROM TOILET ROOM, 1ST. FLOOR AND BASMEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SMALL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STEAM TABLE,STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.
VIOLATION CORRECTED ON 05/11/10.
FAN COVER MISSING INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD REPAIR.

VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Woods Food & Liquor to others? (optional)

Yes

  

No

Add photo of Woods Food & Liquor (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.128.26.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants