Mcdonald's, 207 E 35th St, Chicago, IL 60616 - Restaurant inspection findings and violations

Business Info

Restaurant: Mcdonald's
Address: 207 E 35th St, Chicago, IL 60616
Type: Restaurant
Total inspections: 24
Last inspection: Feb 4, 2013

Restaurant representatives - add corrected or new information about Mcdonald's, 207 E 35th St, Chicago, IL 60616 »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 15, 2010	100
No violation noted during this evaluation.	Apr 6, 2010	100
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Aug 13, 2010	0
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Aug 20, 2010	100
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 8, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Oct 15, 2010	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Dec 21, 2010	100
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 12, 2011	50
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Apr 5, 2011	100
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 10, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	May 17, 2011	100
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 1, 2011	0
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 8, 2011	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Oct 4, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Nov 10, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Dec 16, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Dec 23, 2011	100
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED	Jan 6, 2012	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	May 23, 2012	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Sep 10, 2012	50
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 28, 2013	0
No violation details available.	Feb 4, 2013	-
No violation noted during this evaluation.	Feb 4, 2013	100
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 4, 2013	100

Violation descriptions and comments

Mar 15, 2010

INSTRUCTED TO PROVIDE COVERS FOR DINING AREA GARBAGE RECEPTICLES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, ICE MACHINE, UTILITY SINKS, WALLS AT THREE COMPARTMENT SINK, PREP AREA, CEILING AT PREP AREAS, UNDER, AROUND THREE COMPARTMENT SINK/EQUIPMENT WALLBASE THROUGH OUT PREMISES, TOILETS, WALLS, VENT COVERS IN TOILET ROOMS, UNDER, AROUND SODA SYRUP UNITS, SOFT SERVE UNIT, AND TRASH CANS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGH OUT PREMISES. INSTRUCTED TO REGROUT FLOOR TILE SECTIONS AT FRONT AND REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE CRACKED WALL BASE TILES AT DINING AREA, PREP AREA, STORAGE AREA, UTILITY SINK AT REAR, REPLACE WATER DAMAGED CEILING PANELS, SEAL OPENINGS AROUND PIPING AT UTILITY SINK AND MEN'S TOILET ROOM AT WALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK, UTILITY SINK AT FAUCET AND BACKFLOW PREVENTION DEVICE.

Aug 13, 2010

CLEAN LIGHT SHIELDS TO REMOVE DUST/DEAD INSECTS. REATTACH LIGHT SHIELD AT PREP AREA. REPLACE LIGHT BULBS IN WALK-IN COOLER AND WALK-IN FREEZER AND UTILITY SINK CLOSET.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
FOUND 5LB BAG OF SHAKE MIX (DAIRY MILK) SITTING ON TOP OF SOFT SERVE MACHINE AT 70.1F.INSTRUCTED TO MAINTAIN COLD FOODS AT 40F AND BELOW-KEEP REFRIGERATED. APPROXIMATE VALUE AT 26.00. FOUND 6 BAGS OF CHICKEN NUGGETS,4 BAGS SINGLE FILLETS, AND 1 BAG CRISPY CHICKEN-SAID PRODUCTS THAWED OUT AND SOFT INSIDE REACH-IN FREEZER. INSTRUCTED TO MAINTAIN FROZEN FOODS AT 0F AND BELOW. REMAINING FROZEN PRODUCTS WERE RELOCATED INTO WORKING FREEZER. MANAGER VOLUNTARILY DISCARDED THAWED FOOD ITEMS, APPROXIMATE VALUE 150.00. CRITICAL 7-38-005(A) ISSUED. SUPERVISOR NOTIFED.
FOUND 5 FRUIT FLIES AT WALLS IN DINING AREA, 10 FRUIT FLIES AT SODA SYRUP UNITS AT REAR DRY STORAGE AREA, 3 HOUSE FLIES AT DINING AREA WINDOWS AND WALL, 3 HOUSE FLIES BY REAR EXIT DOOR/THREE COMPARTMENT SINK, AND DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
FOUND OUTSIDE GARBAGE DUMPSTER NOT CLEAN NOR MAINTAINED. FOOD DEBRIS ENCRUSTED THROUGHOUT INTERIOR DUMPSTER AROUND SIDES, ROTTEN/SPOILED FOOD SURROUNDING DUMPSTER ON GROUND, LIDS WIDE OPEN. NOTED NUMEROUS HOUSE FLIES INSIDE, TOP OF LIDS, GROUND AROUND DUMPSTER. ALSO, NOTED UNUSED EQUIPMENT IN OUTSIDE GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN DUMPSTER, SURROUNDING AREA, AND REMOVE UNUSED EQUIPMENT TO ELIMINATE PEST HARBORAGE AND FOOD SOURCE FOR FLIES. SERIOUS 7-38-020 ISSUED.
REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, UTILITY SINKS, WALLS AROUND THREE COMPARTMENT SINK, BREAD HOLDING SHELVES, BEVERAGE NOZZLES, UNDER, AROUND THREE COMPARTMENT SINK, ELECTRICAL BOX AT REAR BY GARBAGE RECEPTICLE, WALLBASE THROUGHOUT PREMISES, TOILETS, VENT COVERS IN DINING AREA AND TOILET ROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.

Aug 20, 2010

ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
VIOLATION CORRECTED AT THIS TIME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
CLEAN LIGHT SHIELDS TO REMOVE DUST/DEAD INSECTS. REATTACH LIGHT SHIELD AT PREP AREA. REPLACE LIGHT BULBS IN WALK-IN COOLER AND WALK-IN FREEZER.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

Sep 8, 2010

REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
VIOLATION ABATED.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
VIOLATION ABATED.

Oct 15, 2010

OBSERVED FOOD HANDLER PREPARING SMOOTHIES, THEN SWITCH TO USING SOILED WIPING CLOTH TO WIPE PREP COUNTER, THEN PROCEED TO MAKE ANOTHER SMOOTHIE WITHOUT WASHING HANDS BETWEEN CHANGE IN TASK. ANOTHER FOOD HANDLER HANDLING MONEY AND THEN PACKAGE FRENCH FRIES INTO PAPER BAG WITHOUT WASHING HANDS. ALSO, NO PAPER TOWELS PROVIDED AT ONE OF ONE EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY WASH AND DRY HANDS PER CITY CODE AS WELL AS WASH HANDS BETWEEN CHANGING TASKS. CRITICAL 7-38-010(A) ISSUED.
REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

Dec 21, 2010

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK. VIOLATION ABATED.
KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA. VIOLATION ABATED.

Jan 12, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE, NOR PROOF OF RECIPROCITY FOR CITY CERTIFICATE PROVIDED FOR ANESTASHIA C. FRANKLIN WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED AND HANDLED IE. EGG PATTIES, SAUSAGE, ETC. INSTRUCTED TO POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. DARIAN TARPLIN ARRIVED ON SITE WITH CITY OF CHICAGO WALLET AND LARGE CITY OF CHICAGO CERTIFICATE COPY AN HOUR AFTER INSPECTION. SERIOUS 7-38-012 ISSUED.
REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA
The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.

Apr 5, 2011

REPAIR GASKET AT WALK-IN COOLER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA. CLEAN FLOOR DRAINS AT THREE COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDED IN PREP, STORAGE, DINING, AND REAR AREA BY THREE COMPARTMENT SINK. REPAIR WALL AROUND SITTING STOOLS IN DINING AREA.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
VIOLATION ABATED AT THIS TIME.

May 10, 2011

FOUND 25 FRUIT FLIES AT FRONT SERVICE AREA FLYING BY JUICE MACHINES, UNDER, AROUND SOFT SERVE UNIT, FLYING INTO OFFICE, BREEDING FROM FLOOR DRAIN NEXT TO SOFT SERVE UNIT, OVER 50 DEAD FLIES ON FLOORS AND WINDOWS IN DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. ALSO, REMOVE STAGNANT WATER BETWEEN CRACKED FLOOR TILES AND GROUT LINES AROUND FLOOR DRAIN NEXT TO SOFT SERVE UNIT TO PREVENT FRUIT FLY BREEDING. SERIOUS 7-38-020 ISSUED.
REPAIR GASKET AT WALK-IN COOLER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA. CLEAN FLOOR DRAINS AT THREE COMPARTMENT SINK.
VIOLATION ABATED AT THIS TIME.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.
VIOLATION ABATED AT THIS TIME.

May 17, 2011

FRUIT FLY ACTIVITY MINIMIZED AT THIS TIME. SMITHEREEN PEST CONTROL SERVICED PREMISES AND FLOOR DRAIN ON 05/10/11.
INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.
VIOLATION ABATED AT THIS TIME.
INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

Sep 1, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR RECEIPT FOR PAYMENT FOR CITY OF CHICAGO FOOD SERVICE MANAGER WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND HANDLED IE. STEAK, EGGS, HAMBURGERS, ETC. INSTRUCTED TO PROVIDE AT ALL TIMES. SERIOUS 7-38-012.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE, DUMPSTER LIDS WIDE OPEN, UNABLE TO CLOSE TO GARBAGE. SLUDGE BUILDUP AT SIDES OF GARBAGE DUMPSTER AND SPILLS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO REMOVE GARABGE, KEEP LIDS CLOSED, AND RECOMMEND ADDITIONAL GARBAGE PICKUP TO ACCOMODATE FLOW OF GARBAGE FROM OPERATIONS. SERIOUS 7-38-020 ISSUED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #285242 ON 08/13/10 NOT CORRECTED: #32 INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS, #38 INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK. SERIOUS 7-42-090 ISSUED.
CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, UNDER, AROUND BEVERAGE PREP AREA AT FRONT, DRY STORAGE TRACKS AND SHELVES.
DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STRORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOYEE BREAK ROOM AND REAR DISH WASHING AREA BY ELECTRICAL BOXES. CLEAN WALLS AT REAR AND VENTS AT CEILING WITH DUST BUILDUP. PROVIDE VENT COVERS FOR SAID VENTS.
PROVIDE LIGHTING IN UTILITY SINK CLOSET.
REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
ORANIZE CLUTTERED STORAGE CLOSET AT REAR AND REMOVE BREAD PALLETS FROM OUTSIDE GARBAGE AREA.

Sep 8, 2011

VIOLATION ABATED AT THIS TIME.
SEE VIOLATION #14.
DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.
CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, UNDER, AROUND BEVERAGE PREP AREA AT FRONT, DRY STORAGE TRACKS AND SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOYEE BREAK ROOM AND REAR DISH WASHING AREA BY ELECTRICAL BOXES. CLEAN WALLS AT REAR AND VENTS AT CEILING WITH DUST BUILDUP. PROVIDE VENT COVERS FOR SAID VENTS.
PROVIDE LIGHTING IN UTILITY SINK CLOSET.
REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
ORANIZE CLUTTERED STORAGE CLOSET AT REAR.
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION #657241 ON 09/01/11: #19 FOUND OUTSIDE GARABGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE. DUMPSTER LIDS WIDE OPEN, UNABLE TO CLOSE DUE TO GARBAGE. SPILLS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO REMOVE GARBAGE, KEEP LIDS CLOSED, AND RECOMMEND ADDITIONAL GARBAGE PICKUP TO ACCOMODATE FLOW OF GARBAGE FROM OPERATIONS. EMPLOYEE CLEANING OUTSIDE GARBAGE AREA DURING INSPECTION AT THIS TIME AND HAS CONTACTED DISPOSAL SERVICE FOR ADDITIONAL PICKUP. CRITICAL 7-42-090 ISSUED.
WORK ORDER PLACED FOR ICE BIN COVERS, VIOLATION ABATED AT THIS TIME.

Oct 4, 2011

Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.
Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, UNDER, AROUND BEVERAGE PREP AREA AT FRONT, DRY STORAGE TRACKS AND SHELVES.
Observation Type: Out Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.
Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOYEE BREAK ROOM AND REAR DISH WASHING AREA BY ELECTRICAL BOXES. CLEAN WALLS AT REAR AND VENTS AT CEILING WITH DUST BUILDUP. PROVIDE VENT COVERS FOR SAID VENTS.
Observation Type: Out Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: PROVIDE LIGHTING IN UTILITY SINK CLOSET.
Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.
Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ORANIZE CLUTTERED STORAGE CLOSET AT REAR.

Nov 10, 2011

VIOLATION CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO DEFROST FREEZER AS NOTED IN REPORT 657253 DATED 9/8/11.
All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL ITEMS NOTED ON REPORT 657253 9/8/11.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTED IN REPORT 657253.
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN WALLS AND CEILING VENTS AS NOTED ON REPORT 657253 DATED 9/8/11.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CONTINUE TO PROVIDE LIGHTING AS NOTED ON REPORT 657253 DATE 9/8/11.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR LEAKS AS NOTED ON REPORT 657253 DATED 9/8/11.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO ORGANIZE CLUTTER AS NOTED IN REPORT 657253 DATE 9/8/11.

Dec 16, 2011

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO ORGANIZE CLUTTER AS NOTED IN REPORT 657253 DATE 9/8/11.
FOUND URINAL INSIDE MEN'S RESTROOM CLOGGED/BACKED UP. SERIOUS VIOLATION. CITATION ISSUED.
Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO DEFROST FREEZER AS NOTED IN REPORT 657253 DATED 9/8/11.
Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL ITEMS NOTED ON REPORT 657253 9/8/11.
Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTED IN REPORT 657253.
Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN WALLS AND CEILING VENTS AS NOTED ON REPORT 657253 DATED 9/8/11.
Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CONTINUE TO PROVIDE LIGHTING AS NOTED ON REPORT 657253 DATE 9/8/11.
Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CONTINUE TO PROVIDE LIGHTING AS NOTED ON REPORT 657253 DATE 9/8/11.

Dec 23, 2011

CORRECTED.
CORRECTED.
CORRECTED.
Correct By: Sunday, September 09, 2012 Violation Codes: Inspector Comments: Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTED IN REPORT 657253.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

Jan 6, 2012

CORRECTED.
FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW. SERIOUS VIOLATION. CITATION ISSUED.

May 23, 2012

FOUND EXPOSED HAND SINK NOT FASTENED PROPERLY TO WALL. (LOOSE)
FOUND FLOORS NOT CLEAN/GREASY AT MAIN KITCHEN.
FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.

Sep 10, 2012

FOUND NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK AT MAIN KITCHEN. ALSO, FOUND NO SOAP AT MEN'S RESTROOM. CRITICAL VIOLATION. CITATION ISSUED.
CORRECTED.
CORRECTED.
CORRECTED.

Jan 28, 2013

FOUND LIVE SMALL FLIES ON THE PREMISES, 20 IN THE REAR BY THE WALK IN COOLER, 10 IN THE FRONT SERVICE LINE, AND 80 IN THE DINING AREA-ALL IN THE WINDOWS/ON THE WALLS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
MUST PROVIDE A COVER TO THE FRONT ICE BIN IN THE SERVICE LINE AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, KEEP FLOORS IN REAR DRY AND CLEAN FLOORS IN CORNERS.
MUST REPAIR BROKEN WALL TILE ON LOWER CORNER IN REAR BY WALK IN COOLER.
MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, INCLUDING MANAGERS IF THEY ARE GOING TO HANDLE THE FOOD.
MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. MUST DISPLAY AT ALL TIMES.

Feb 4, 2013

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

Mcdonald's respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

Restaurants in neighborhood

Name	Address	Distance
Mcdonalds	207 E 35th St, Chicago	0.00 miles
Our Taurus Flavors #2	206 E 35th St, Chicago	0.02 miles
Our Taurus Flavor	206 E 35th St, Chicago	0.02 miles
Woods Food & Liquor	200 E 35th St, Chicago	0.02 miles
Subway	124 E 35th St, Chicago	0.04 miles
New York Dollar & Food	122 E 35th St, Chicago	0.04 miles
Jimmy's Food & Deli	232-34 E 35th St, Chicago	0.05 miles
Mr T's	3528 S Indiana Ave, Chicago	0.05 miles
Jimmy Foods	234 E 35th St, Chicago	0.06 miles
South Town Sub	240 E 35th St, Chicago	0.07 miles

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.188.200.xxx) to everybody
	Leave your signature» Clear Make my signature public

Mcdonald's, 207 E 35th St, Chicago, IL 60616 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Date

Inspection Score
(the higher the better)

Violation descriptions and comments

Do you have any questions you'd like to ask about Mcdonald's? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Address

Distance

Your nickname:
I have read, and agree to the Terms of Service

Mcdonald's, 207 E 35th St, Chicago, IL 60616 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Date

Inspection Score (the higher the better)

Violation descriptions and comments

Do you have any questions you'd like to ask about Mcdonald's? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Address

Distance

Inspection Score
(the higher the better)