Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH WASHING MACHINE NOT REACHING PROPER SANITIZING RINSE TEMPERATURE OF 180F. INSTRUCTED TO FIX. MANAGEMENT USING 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING OF MULTI USE UTENSILS AT THIS TIME. HIGH TEMP. DISH MACHINE TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN DISH MACHINE HAS BEEN FIXED, MUST FAX A STATEMENT TO 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. NO CITATION ISSUED. INSTRUCTED TO PROVIDE ADDITIONAL ROOM OR STORAGE RACKS FOR PROPER STORAGE.
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