OBSERVED MICROWAVE IN STAFF ROOM IN POOR REPAIR (PEELING PAINT AND RUST IN INTERIOR OF UNIT). REMOVE UNIT . FRONT DOORS NOT COMPLETELY ENCLOSED TO FRAME DOOR, ALSO ADDITIONAL THRESH HOLD IS NEEDED. REMOVE DIRTY CARDBOARDS FROM INSIDE REACH-IN COOLER (REAR AREA).SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF 2 COMPARTMENT SINK, ALSO CLEAN SHELVES THROUGHOUT , DUST BUILD-UP The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT THE PREMISE, ALONG THE WALLS AND ALL CORNERS IN REAR STOCK/ STORAGE AREA. SEAL ALL BASEBOARD WALL IN REAR STORAGE. REPLACE MISSING FLOOR AROUND HOT WATER TANK . FLOOR NEED TO BE CLEANED UNDER SHELVES IN SELLING AREA, THROUGHOUT. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEED TO REMOVE ITEMS STORED, AND BEHIND COOLERS, FREEZERS,AND ETC. OR ELEVATE ITEMS NEEDED 6' OFF THE FLOOR.(THROUGHOUT).
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED TO ALL COSTUMERS.TODAY(2-16-10)NEW INSPECTION SUMMARY REPORT POSTED VISIBLE TO ALL CUSTOMERS.SERRIOS VIOLATION:7-42-101(B) HOOOO60130-12 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MICROWAVE IN STAFF ROOM IN POOR REPAIR(PEELING PAINT AND RUST IN INTERIOR OF UNIT)REMOVE UNIT.FRONT DOORS NOT COMPLETELY ENCLOSED TO FRAME DOOR, ALSO ADDITIONAL THRESHOLD IS NEEDED.REMOVE DIRTY CARDBOARDS FROM INSIDE REACH-IN COOLER (REAR AREA).SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF 2 COMPARTMENT SINK,ALSO CLEAN SHELVES TROUGHOUT, DUST BUILD UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROGHOUT THE PREMISE ,ALONG THE WALLS AND IN ALL CORNERS IN REAR STOCK/ STORAGE AREA. SEAL ALL BASEBOARD WALL IN REAR STORAGE.REPLACE MISSSING FLOOR TILES AROUND HOT WATER TANK(REAR).FLOOR NEED TO BE CLEANED UNDER SHELVES IN SELLING AREA THROUGHOUT. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO REMOVE ITEMS STORED ON FLOORS, AND BEHIND COOLERS, FREEZERS ETC, OR ELEVATE ITEMS NEEDED 6'OFF THE FLOOR.(THROUGHOUT)
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