The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT REAR EXPOSED HAND SINK WITH MOLD AND IN POOR REPAIR. MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM REAR ONE COMPARTMENT PREP SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR REAR SMALL WHITE REACH-IN COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR OF WALK IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN.
FOOD NOT PROTECTED DURING DISPLAY BEHIND THE FRONT SERVICE COUNTER. OBSERVED UNWRAPPED BREAD ROLLS AND BAGUETTES STORED BEHIND THE COUNTER NOT PROPERLY PROTECTED BY THE SNEEZEGUARD. THE SNEEZEGUARD IS NOT HIGH ENOUGH TO PROTECT THE FOOD FROM CUSTOMERS SNEEZING OR COUGHING. MANAGEMENT REMOVED THE BREAD FROM THIS AREA AND STORED IT WHERE IT WAS PROTECTED FROM CUSTOMER CONTAMINATION. SERIOUS VIOLATION 7-38-005A. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. REPAIR THE LOOSE BASEBOARD UNDER THE 1 COMPARTMENT PREP SINK. REPAINT THE WALLS WHERE PAINT IS CHIPPED. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED POTATO SALAD AT 51.4F, CHICKEN BREASTS AT 45.5F-47.3F, SALMON AT 46.0F, PASTA SALADS AT 44.2-44.7F, GOULASH AT 43.5F, ROASTED POTATOES AT 45.6F, COOKED CORN AT 45.5F, SHRIMP AT 46.5F, MOZZARELLA CHEESE AT 44.4F, TUNA SALAD AT 48.9F, SAUSAGES AT 48.7F, CHEESE AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
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