All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL LIGHT SHIELDS ABOVE FRONT PREP TABLE AND ABOVE LARGE MIXER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GREASE TRAP AT 3-COMP SINK RUSTY.MUST REPAIR. SCEEN AT REAR DOOR IN POOR REPAIR MUST REPAIR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.HOLE IN FLOOR IN BASEMENT.MUST REPAIR/SEAL. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCETS IN POOR REPAIR ON MOP SINK IN BASEMENT.MUST REPAIR.
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