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Business Info

Restaurant: Hot Wok
Address: 10611 S Ewing Ave, Chicago, IL 60617
Type: Restaurant
Total inspections: 3
Last inspection: Jan 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK NO PEST CONTROL (LICSENSED BY IDPH) INSRTUCTED TO PROVIDE. NO CITATION ISSUED SUPERVISOR NOTIFIED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.TOILET NOT MAINTAINED HANDLE BROKEN, MISSING TOILET TOP, PREMISES HAS A ROPE TIED TO THE TOILET FLAP TO FLUSH TOILET INSTRUCTED TO REPAIR /REPLACE MISSING TOP.AND SINK HANDLE HOT WATER DON'T TURN ON INSTRUCTED TO REPAIR.
All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOOD IN COOLER NOT PREOERLY COVERED AND LABELED INSTRUCTED TO COVER PLACE LABEL WITH ITEM NAME DATE PREPARED, TIME AND TEMPERATURE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN REAR PREP AREA MUST REMOVE RUST.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOIUND THE FOLLOWING NOT CLEAN WOK STATION, HOOD, FILTERS, TABLE STORAGE AREAS, UPRIGHT FREEZER EXCESSIVE ICE, INTERIOR OF REACH IN COOLERS, NEED TO CLEAN AND SANITIZE ALL POTS, TRAYS, 2'/ 4' PREP COOLER CONTAINERS, CABBAGE CUTTER, RICE COOKERS ETC.AND ALL COUNTERS NEED TO BE CLEANED AND SANITIZED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU-OUT REAR PREP AREA MANY BROKEN TILES AND FLOOR NOT CLEAN UNDER AND AROUND ALL EQUIPMENT INSTRUCTED TO CLEAN FLOOR AND RE-PLACE ALL BROKEN TILES
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALLS HALF PAINTED INSTRUCTED TO FINISH PAINTING ALL WALLS AND REPAIR CEILING IN REAR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS MISSING ON LIGHT SHIELDS AND NO SHIELD ON OTHER LIGHT INSTRUCTED TO PROVIDE.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NO DOOR CHECK(SPRING) FOR THE RESTROOM DOOR INSTRUCTED TO PROVIDE.MUST MAKE DOOR SELF CLOSING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.RESTROOM WINDOW COVERED WITH PLASTIC BROKEN INSTRUCTED TO PROVIDE A VENT FAN, OR REPAIR WINDOW THAT OPENS.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED AT WOK STATION AND TABLE INSTRUCTED TO STORE IN A CLEAN CONTAINER 100ppm CHLORINE SANITIZER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS FOR THE REACH IN COOLERS AND FREEZER MUST PROVIDE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER ON PREMISES NEED TO REMOVE ITEMS NOT BEING USED IE REPAIR MATERIAL PAINT, MORTER MIX ETC.

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All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER OF ARTICLES THRU-OUT PREMISES OF PAPER,PLASTIC BAGS,ARTICLES BEHIND COUNTER,IN MOP SINK BETWEEN EQUIPMENT.MUST REMOVE AND ORGANIZE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN: COOLERS, SINKS,EXTERIOR OF FOOD EQUIPMENT-DEEP FRYERS,STORAGE CABINETS.MUST CLEAN/MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS,OLD FOOD ON FLOOR AREAS AROUND HEAVY EQUIPMENT,BASEMENT STAIRS.MUST CLEAN/MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN ABOVE SINKS,HEAVY EQUIPMENT.MUST CLEAN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants