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Business Info

Restaurant: Vida Saludable
Address: 3344 W 63rd St, Chicago, IL 60629
Type: Restaurant
Total inspections: 6
Last inspection: Dec 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

NO CITY OF CHICAGO CERTIFICATE ON SITE OR PROOF OF SAME. PROVIDE.
NO REFRIGERATION ON SITE. INSTD TO PROVIDE SAME AND BE ABLE TO MAINTAIN 40F OR BELOW.
NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. FRONT AND REAR DOORS NOT RODENT PROOF, GAPS AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOORS.
NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.
PROVIDE STORAGE SHELVES AND/OR ALL EQUIPMENT TO BE USED ON SITE.

REFRIGERATION ON SITE AND AT PROPER TEMPERTURE OF 32.7F.
CERTIFIED MGR CERTIFICATE ON SITE.
GREASE INTERCEPTOR PROVIDED
STORAGE SHELVES PROVIDED.
NO PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME.

VIOLATION CORRECTED,HAS A PEST CONTROL CO FOR SERVICE, A LOG BOOK ON PREMISES AT THIS TIME OF INSPECTION.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HANDSINK IN PREP AREA INPOOR REPAIR. WATER FLOWING FROM P-TRAP. INSTRUCTED MANAGER TO CORRECT SINK, MUST USE WASHBOWL IN BATHROOM TO PROPERLY WASH HANDS PRIOR TO MAKING DRINKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACIlITIES NOT MAINTAINED
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER TANK IS 10 GALLONS AND HAD BEEN EXHAUSTED. HOT WATER RETURNED DURING INSPECTION. RECOMMEND A LARGER HOT WATER TANK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER UNDER CITY PRESSURE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CERTIFIED MANAGER ON SITE.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES NOT MAINTAINED AT THIS TIME. GREASE TRAP UNDER 3 COMPARTMENT SINK HOWEVER IT IS NOT CONNECTED TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT SINK. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE MAKING AND SERVING DRINKS IN A BLENDER TOP CONTAINER. EMPLOYEE DID NOT SANITIZE CONTAINER BETWEEN EACH USE AND BY EMPLOYEE AND MANAGERS OWN ADMISSION THEY SANITIZE ONLY AT THE END OF THE DAY. INSTRUCTED HOW TO PROPERLY SET UP SINK TO PROPERLY WASH, RINSE AND SANITIZE AFTER EACH USE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. NOT SANITIZING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. COVING NEEDED THROUGHOUT PREP AREA. MUST INSTALL AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET AT THREE COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CORRECTED
CERTIFIED MANAGER NOW ON SITE.
CORRECTED GREASE TRAP NOW CONNECTED TO 3 COMPARTMENT SINK.
CORRECTED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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