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Business Info

Restaurant: Fiesta Supermarcado,Inc
Address: 3307 W 63rd St, Chicago, IL 60629
Type: Grocery Store
Total inspections: 6
Last inspection: Aug 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FILTERS UNDER THE HOODS IN PREP AREAS NOT CLEAN AND ALSO THE FOOD STORAGE SHELVES. INSTRUCTED TO CLEAN SAME
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS ARE STARTING TO RUST. INSTD. TO PAINT THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE MEAT COUNTER AND PREP AREA HAS GREASE BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE. ALSO CHANGE THE MOP HEADS OFTEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELDS UNDER THE HOODS THICK WITH GREASE BUILDUP. INSTD. TO CLEAN SAME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE UNINAL IN THE MENS TOILET ROOM IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE IT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN IN MEAT COOLER IN NEED OF CLEANING. MUST CORRECT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED. WORN WITH DEEP CUTS AND DISCOLORED. ICE MACHINE IN NEED OF REPAIR. LID NOT SECURE. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD-UP. MEAT PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD-UP. PRODUCE PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT FRESH MEAT COUNTER IN NEED OF REPAIR. WATER POOLING UNDER OLD TILES. REMOVE AND REPLACE TILES. FLOORS THROUGH OUT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF PROPER SHEILDS THROUGHOUT. MUST INSTALL IN DELI, MEAT, PRODUCE AND REAR AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP, ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED FROM 2-27-11 REPT#533208 INSP#389. #32 CUTTING BOARDS IN NEED OF REPLACING, ICE MACHINE IN NEED OF REPAIR. #34 FLOORS TILES IN NEED OF REPAIR IN MEAT CASE. #35 WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. #38 DRAIN IN MEAT DEPARTMENT IN NEED OF REPAIR. MUST CORRECT ALL VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.

CORRECTED CAN OPENER AND ICE MACHINE NOW CLEAN.
CORRECTED ALL PREVIOUS MINORS NOW CORRECTED. #32,34, 35, AND 38.

NEW CUTTING BOARDS NEEDED AT ALL PREP AREAS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP INTERIOR OF REACH IN COOLER/WALK-IN COOLERS IN NEED OF CLEANING TO REMOVE DEBRIS.
FLOORS IN ALL SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS IN ALL PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CORRECT AND MAINTAIN.
LEAK AT 3 COMP SINK IN MEAT, HANDSINK IN PRODUCE AND MEAT BACKROOM IN NEED OF REPAIR.

NEW CUTTING BOARDS NEEDED AT ALL PREP AREAS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP INTERIOR OF REACH IN COOLER/WALK-IN COOLERS IN NEED OF CLEANING TO REMOVE DEBRIS.
FLOORS IN ALL SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS IN ALL PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CORRECT AND MAINTAIN.
LEAK AT 3 COMP SINK IN MEAT, HANDSINK IN PRODUCE AND MEAT BACKROOM IN NEED OF REPAIR.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants