The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings in the kitchen and basement dish area so they are smooth and sanitary from top to bottom. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove utensils from the pipe along the east kitchen wall.
MUST REPAIR CHIPPED AND CRACKED WALLPILLAR BETWEEN THE 3COMP SINK AND PREP TABLE SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE GASKET AT MIDDLE BAR REFRIGERATOR DOORS AT BAR. MUST CLEAN FLOOR UNDER DISH MACHINE TO REMOVE GRIME BUILD-UP.MUST REPAINT OR REPLACE RUSTY FLOOR AT WALK-IN COOLER IN THE BASEMENT. MUST REPLACE OR RESAND ALL CUTTING BOARDS AT KITCHEN WITH DARK GROOVES.MUST REPAINT RUSTY SHELVING RACKS AT WALK-IN COOLER IN THE BASEMENT.
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