All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL FREEZERS, COLD HOLDING UNITS AND REFRIGERATORS AT ALL TIMES. All employees shall be required to use effective hair restraints to confine hair.MUST USE HAIR RESTRAINTS DURING FOOD PREP AT CUSTOMER SERVICE COUNTER. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
Restaurant representatives - add corrected or new information about Barista Espresso, 1338 W Madison St, Chicago, IL 60607 »