Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 15, 2011 | 0 |
|
Jul 22, 2011 | 100 |
No violation noted during this evaluation. | Dec 12, 2011 | 100 |
|
Nov 30, 2012 | 0 |
|
Dec 10, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT AND REAR ENTRY/DELIVERY DOORS NOT RODENT PROOFED AT BOTTOM AND SIDE AREAS APPROX 1/4 INCH AREA ACCESSIBLE FOR RODENT ENTRY. MUST REPAIR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED INADEQUATE DISH WASHING FACILITIES. SPRAYER AT 3- COMP SINK IN POOR REPAIR,NOT ABLE TO STAY OPEN,AND NO FAUCET. MUST INSTALL FAUCET AT SINK AND REPLACE SPRAYER. SERIOUS CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLERS NOT CLEAN,MUST CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN ON PREMISES,AND FLOORS NOT SEALED (CRACKS/OPENINGS). MUST CLEAN ALL FLOORS AND SEAL ALL FLOORS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN-DEBRIS IN EMPLOYEES WASHROOM. MUST CLEAN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER ON FLOORS IN UNUSED WASHROOM ON 2ND FL,AND STORAGE ROOM. MUST ORGANIZE STORAGE OFF FLOORS TO PREVENT A PEST HARBORAGE AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
FLOOR IN REAR PRODUCTION/PREP AREA WITH UNEVEN SURFACES, CAUSING STANDING WATER IN VARIOUS AREAS. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
PEELING PAINT ON CEILING AT REAR OF PREP AREA. INSTD TO REMOVE SAME. SOME DUST ACCUMULATION NOTED ON ATTACHED PIPING OF EQUIPMENT. INSTD TO REMOVE SAME AND REPLACE.
PROVIDE LIGHTSHIELDS AND ENDCAPS FOR LIGHTS IN PREP AREA.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
INSTD TO PROVIDE MECHANICAL VENTILATION IN EMPLOYEE TOILET ROOMS.
OBSERVED POOR HYGENIC PRACTICES BY MULTIPLE FOOD HANDLERS, EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOOD (TORTILLAS). FOOD HANDLERS TOUCHING TORTILLAS WITH BARE HANDS AT FINAL STAGE OF PRODUCTION LINE (TO COUNT, MAKE PLIABLE, AND PLACE IN PACKAGING). INSTD TO MINIMIZE SAME. INSTD TO USE PROPER TECHNIQUES TO PREVENT USING BARE HAND CONTACT TO HANDLE READY-TO-EAT PRODUCT. CITATION ISSUED 7-38-010A CRITICAL.
OBSERVED LIVE ANTS (APPROX. 10) CRAWLING ON FLOOR IN PRODUCTION AREA. ALSO NOTED NUMEROUS FLY STRIPS WITH DEAD FLIES SUSPENDED FROM CEILING AND DIRECTLY OVER UNCOVERED FOOD (MASA, TORTILLAS, CORN). REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE INSECT ACTIVITY AND IMPROPER FLY STRIPS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR. INSTD TO USE APPROVED PEST CONTROL DEVICES. CITATION ISSUED 7-38-020 SERIOUS.
CORRECTED.
FLOOR IN REAR PRODUCTION/PREP AREA WITH UNEVEN SURFACES, CAUSING STANDING WATER IN VARIOUS AREAS. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
PEELING PAINT ON CEILING AT REAR OF PREP AREA. INSTD TO REMOVE SAME. SOME DUST ACCUMULATION NOTED ON ATTACHED PIPING OF EQUIPMENT. INSTD TO REMOVE SAME AND REPLACE
PROVIDE LIGHTSHIELDS AND ENDCAPS FOR LIGHTS IN PREP AREA.
INSTD TO PROVIDE MECHANICAL VENTILATION IN EMPLOYEE TOILET ROOMS
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Name |
Address |
Distance |
---|---|---|
Super Mercado El Guerro | 1701 W 47th St, Chicago | 0.01 miles |
Happy Life | 1702 W 47th St, Chicago | 0.02 miles |
Taqueria Y Birrieria El Cabrito | 1659 W 47th St, Chicago | 0.02 miles |
Taqueria Restaurant Los Palmares | 1659 W 47th St, Chicago | 0.02 miles |
Supermercado El Pisano, Inc. | 1714 W 47th St, Chicago | 0.02 miles |
Retail Bakery Labaguette #4 | 1657 W 47th St, Chicago | 0.02 miles |
Taqueria Atotonilco #2 | 1649 W 47th St, Chicago | 0.04 miles |
Bellas Fuentez | 1725 W 47th St, Chicago | 0.04 miles |
Paleteria Lindo Michoacan | 1733 W 47th St, Chicago | 0.05 miles |
Jesus & Petra Aranda, Inc | 1645 W 47th St, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Tortilleria Atotonilco, Inc, 1707 W 47th St, Chicago, IL 60609 »