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Business Info

Restaurant: Retail Bakery Labaguette #4
Address: 1657 W 47th St, Chicago, IL 60609
Type: Bakery
Total inspections: 5
Last inspection: Dec 31, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF RODENT DROPPINGS ON PREMISES. OBSERVED 12 MICE DROPPINGS ON FLOOR AND STORAGE PALLET,8 MICE DROPPINGS ON FLOOR BETWEEN HEAVY EQUIPMENT AND ON STORAGE UNITS. ALSO 5 MICE DROPPINGS ON FLOOR SCATTERED IN AREAS OF BASEMENT. MUST CLEAN AND SANITIZE ALL AREAS. PREMISES HAS NO LICENSE PEST CONTROL CO. OWNERS STATES HE CANCEL CO AND TREAT PREMISES HIMSELF. MUST CONTACT A LICENSE PEST CONTROL CO FOR TREATMENT AND PROVIDE PEST CONTROL LOG BOOK FOR PREMISES.ALSO BACK DOOR NOT RODENT PROOF AT BOTTOM INSIDE LEFT OF DOOR APPROX 1/4 INCH. MUST REPAIR DOOR. SERIOUS CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES ON PREMISES. EXPOSED HAND SINK IN PREP AREA COLD WATER HANDLE BROKEN AND LEAKING UNDERNEATH. ALSO HAND SINK IN EMPLOYEES WASHROOM COLD WATER HANDLE IN POOR REPAIR,HARD TO CLOSE. MUST REPAIR. SERIOUS CITATION ISSUED.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HANDS AT 3- COMP SINK,POOR HYGIENIC PRACTICES. INSTRUCTED FOOD HANDLER TO WASH HANDS ONLY AT HAND SINK.CDI CRITICAL CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN:INSIDEALL FOOD/PASTRY HOLDING STORAGE UNITS ON WHEELS,STORAGE UNIT IN REAR,UNUSED COOLER UNIT IN REAR,DRY STORAGE UNITS,UNUSED FRYER FILLED WITH WATER. ,PASTRY EQUIPMENT.MUST CLEAN AND SANITIZE. ALSO MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT NOT CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE PEELING PAINT AND SEAL BOTTOM SHELVES OF PREP TABLES. MUST PROVIDE ALL MISSING LIDS FOR ALL FOOD CONTAINERS UNDER PREP TABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM FLOORS THRU-OUT PREMISES1ST/BSMT FLOORS.
The walls and ceilings shall be in good repair and easily cleaned.LOWER WALLS IN POOR REPAIR.MUST REPAR OR INSTALL BASEBOARDS. ALSO HOLE IN LOWER SOUTH EAST WALL CORNER OF WALL. MUST SEAL ALL OPENINGS IN WALLS AND CLEAN UNCLEAN WALLS IN PREP AREA OF OLD FOOD AND DEBRIS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST SHIELD ALL LIGHTS IN PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ALL MISSING LIDS FOR ALL FOOD/CONTAINERS UNDER PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST STILL CLEAN THE FOLLOWING NOT CLEAN:INSIDE ALL FOOD/PASTRY HOLDING UNITS,UNSUSED FRYER,STORAGE UNITS IN REAR,UNSUED COOLER IN REAR,DRY STORAGE UNITS,PASTRY EQUIPMENT,INTERIOR OF ICE MACHINE IN BASEMENT. CLEAN/SANITIZE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. COMPLETE CLEANING OF FLOORS 1ST/BSMT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE AT SOUTH WALL CLEAN WALLS IN PREP AREA,INSTALL BASEBOARDS AT LOWER WALL AREAS IN POOR REPAIR,OR REPAIR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL MISSING LIGHT SHIELDS ON ALL LIGHTS IN PREP AREA.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION ABATED.

PEELING PAINT NOTED ON SURFACES THRU-OUT. INSTD TO REMOVE SAME.
THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MACHINE, STORAGE CONTAINERS, CUTTING BOARDS, CAN OPENER, FRYER, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT AND DISPLAY CABINETS. INSTD TO CLEAN ALL EQUIPMENT, FREE OF DEBRIS BUILD-UP.
WALL BEHIND PREP TABLE IN POOR REPAIR, MISSING WALL TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE, SURFACE. WALL IN SAME AREA NOT CLEAN DEBRIS/FOOD BUILD-UP. ALSO CLEAN WALLS AND DOORS OF TOILET ROOM. INSTD TO CLEAN AND MAINTAIN SAME. CEILING IN PREP AREA IN POOR REPAIR, BUCKLING AND PEELING PAINT. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. HOLES NOTED IN CEILING AND WALLS AROUND PIPES. INSTD TO SEAL ALL HOLES.
EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VARIOUS AREAS SCATTERED THRU-OUT PREMISES (PREP AREA AND BASEMENT); INCLUDING THE FOLLOWING AREAS: IN PREP AREA ON BAGS OF FLOUR AND SUGAR, ON STORAGE PALLETS, STORAGE SHELVES, ON ROLLING CARTS, ON FLOOR BEHIND COOLERS AND ALONG WALLBASE THRU-OUT, IN BASEMENT UNDER AND BEHIND CLUTTER/UNUSED EQUIPMENT. 3 DEAD MICE NOTED UNDER FRONT DISPLAY COOLER BEHIND CASHIER. FRONT DOOR NOT RODENT PROOF. VENTILATION EXHAUST FAN AT EAST WALL NOT RODENT PROOF. INSTD TO REMOVE DEAD MICE, ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF ALL DOORS. INSTD TO PROVIDE 1/16 MESH SCREEN FOR EXHAUST FAN. IMPROPER PEST CONTROL MEASURES BEING USED, OPEN TOXIC GREEN PELLETS NOTED EXPOSED IN PREP AND STORAGE AREAS. INSTD TO USE ITEMS PROPERLY. CITATION ISSUED 7-38-020 CRITICAL.
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, CLEAN SAME. SEAL RAW WOOD FLOOR SURFACE IN PREP AREA.
EXCESSIVE CLUTTER/UNUSED ARTICLES IN BASEMENT. INSTD TO REMOVE SAME TO PREVENT HARBORAGE.
PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.
FOOD (ICE) NOT PROTECTED DURING STORAGE: BLACK, SLIMY SUBSTANCE NOTED ON INTERIOR OF ICE MACHINE WHERE ICE IS PROCESSED AND STORED. INSTD TO DETAIL CLEAN SAME. CITATION ISSUED 7-38-005A SERIOUS.

FOOD (ICE) NOT PROTECTED DURING STORAGE: BLACK, SLIMY SUBSTANCE NOTED ON INTERIOR OF ICE MACHINE WHERE ICE IS PROCESSED AND STORED. INSTD TO DETAIL CLEAN SAME.
PEELING PAINT NOTED ON SURFACES THRU-OUT. INSTD TO REMOVE SAME.
THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MACHINE, STORAGE CONTAINERS, CUTTING BOARDS, CAN OPENER, FRYER, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT AND DISPLAY CABINETS. INSTD TO CLEAN ALL EQUIPMENT, FREE OF DEBRIS BUILD-UP.
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, CLEAN SAME. SEAL RAW WOOD FLOOR SURFACE IN PREP AREA.
WALL BEHIND PREP TABLE IN POOR REPAIR, MISSING WALL TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE, SURFACE. WALL IN SAME AREA NOT CLEAN DEBRIS/FOOD BUILD-UP. ALSO CLEAN WALLS AND DOORS OF TOILET ROOM. INSTD TO CLEAN AND MAINTAIN SAME. CEILING IN PREP AREA IN POOR REPAIR, BUCKLING AND PEELING PAINT. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. HOLES NOTED IN CEILING AND WALLS AROUND PIPES. INSTD TO SEAL ALL HOLES.
PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.
EXCESSIVE CLUTTER/UNUSED ARTICLES IN BASEMENT. INSTD TO REMOVE SAME TO PREVENT HARBORAGE.
EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VARIOUS AREAS SCATTERED THRU-OUT PREMISES (PREP AREA AND BASEMENT); INCLUDING THE FOLLOWING AREAS: IN PREP AREA ON BAGS OF FLOUR AND SUGAR, ON STORAGE PALLETS, STORAGE SHELVES, ON ROLLING CARTS, ON FLOOR BEHIND COOLERS AND ALONG WALLBASE THRU-OUT, IN BASEMENT UNDER AND BEHIND CLUTTER/UNUSED EQUIPMENT. 3 DEAD MICE NOTED UNDER FRONT DISPLAY COOLER BEHIND CASHIER. FRONT DOOR NOT RODENT PROOF. VENTILATION EXHAUST FAN AT EAST WALL NOT RODENT PROOF. INSTD TO REMOVE DEAD MICE, ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF ALL DOORS. INSTD TO PROVIDE 1/16 MESH SCREEN FOR EXHAUST FAN. IMPROPER PEST CONTROL MEASURES BEING USED, OPEN TOXIC GREEN PELLETS NOTED EXPOSED IN PREP AND STORAGE AREAS. INSTD TO USE ITEMS PROPERLY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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