Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 18, 2010 | 100 |
|
Feb 10, 2011 | 50 |
|
Apr 5, 2011 | 0 |
No violation noted during this evaluation. | Apr 6, 2011 | 100 |
|
Oct 26, 2011 | 100 |
|
Jun 5, 2012 | 100 |
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRY BOTTLES IN KITCHEN AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST KEEP EMPLOYEES PERSONAL ITEMS STORED AWAY FROM FOOD STORAGE AREA.
All employees shall be required to use effective hair restraints to confine hair. MUST HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE EATING WITH HIS BARE HAND THEN RETURNING TO PREP TABLE WITHOUT WASHING HANDS, ONLY GLOVES WERE USED, INSTRUCTED MGR TO HAVE ALL EMPLOYEES WASH HANDS ACCORDING TO HEALTH CODE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE WHILE HANDLING AND SELLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE RICE WASHING APPARATUS FROM MOP SINK.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKING UP FROM 1-COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED MANAGER TO REPAIR/MAINTAIN PLUMBING. NO CITATION ISSUED. PREMISES NOT OPEN OR OPERATING AT THIS TIME.
Oct 26, 2011The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD/DIRT BUILD UP ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON LOWER SIDE OF PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE REACH IN COOLER #05 AND PEPSI STAND UP REACH IN COOLER. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR PREP AREA BY THE WALK IN COOLER.
MUST FIX THE LEAK AT THE BASE OF THE 3-COMP. SINK.
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Name |
Address |
Distance |
---|---|---|
Bonjour Cafe | 100 W Randolph St, Chicago | 0.00 miles |
The Great State Fare | 100 W Randolph St, Chicago | 0.00 miles |
Sbarro | 100 W Randolph St, Chicago | 0.00 miles |
Ronny's Original Steak House | 100 W Randolph St, Chicago | 0.00 miles |
Dunkin Donuts | 100 W Randolph St Ste C-19, Chicago | 0.00 miles |
Pita Express | 100 W Randolph St, Chicago | 0.00 miles |
Steak Express & Fries | 100 W Randolph St, Chicago | 0.00 miles |
Arbys | 100 W Randolph St, Chicago | 0.00 miles |
Panda Express #389 | 100 W Randolph St, Chicago | 0.00 miles |
New Orleans Kitchen | 100 W Randolph St, Chicago | 0.00 miles |
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