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Business Info

Restaurant: Ronny's Original Steak House
Address: 100 W Randolph St, Chicago, IL 60601
Type: Restaurant
Total inspections: 9
Last inspection: Jan 3, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

All hot food shall be stored at a temperature of 140F or higher. FOUND ABOUT 15 LBS OF COOKED PORK AT TEMPS RANGE 100.7F-112.3F AT THE SERVICE LINE, INSTRUCTED MANAGER TO KEEP AT 140F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $15.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 30 LIVE FRUIT FLIES SCATTERED IN KITCHEN AND ONE LIVE COCKROACH IN SODA CANS CLOSET, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.. IMPROPER USAGE OF HAND SINK, OBSERVED EMPLOYEE RINSING SOILED PANS IN MAIN PREP AREA HAND SINK, INSTRUCTED NOT TO USE HAND SINKS FOR OTHER THAN HANDS WASHING.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #156116 DATED 1-29-09 VIOL #(35) MUST INSTALL A SMOOTH DURABLE EASY TO CLEAN WALLS BEHIND PREP TABLE. INSTRUCTED TO CORRECT MINOR VIOLATIONS WITHIN GIVEN TIME FRAME.

CORRECTED.
CORRECTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS FOR COOLER DOORS, INSTRUCTED TO REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVERS, DIRTY SHELVES INSIDE SAME COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRIP PAN NOT DRAINING PROPERLY IN WALK-IN COOLER, INSTRUCTED TO REPAIR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-40 LIVE FRUIT FLIES SCATTERED IN KITCHEN AND BACK ROOM, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS.PEST CONTROL SERVICE RECOMMENDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA FOUNTAIN DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OPENING IN KITCHEN WALLS NOTED, INSTRUCTED TO SEAL ALL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET MISSING AT FRONT COOKING LINE DRAWER COOLER, INSTRUCTED TO REPLACE.

MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM IT'S ORIGINAL PACKAGING, ETC.
MUST RECAULK AROUND THE WASH BOWLS IN THE EMPLOYEES TOILET ROOM.
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYER, CABINETS IN THE CUSTOMERS TOILET ROOM, STORAGE RACKS AND THE CAN OPENER IN THE REAR PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE EXCESS DIRT/DUST.
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HAND WASHING SINK.

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE REAR EXPOSED HAND WASHING SINK.
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM IT'S ORIGINAL PACKAGING, ETC.
MUST RECAULK AROUND THE WASH BOWLS IN THE EMPLOYEES TOILET ROOM.
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYER, CABINETS IN THE CUSTOMERS TOILET ROOM, STORAGE RACKS AND THE CAN OPENER IN THE REAR PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE EXCESS DIRT/DUST.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. THE FOLLOWING FOODS WERE OBSERVED ON THE GRILL: COOKED CHICKEN AT 128.8F, PORK CHOPS AT 83.8F, SAUSAGE AT 84.6F, COOKED BROCCOLI AT 130.4F. THE FOLLOWING FOODS WERE OBSERVED IN THE HOT HOLDING CABINET: MACARONI AND CHEESE AT 121.1F, CHICKEN AT 120.1F, MASHED POTATOES AT 117.1F, CALZONES AT 117.1-123.0F, PIZZAS AT 114-125F, COOKED CORN AT 127.2F. THE FOLLOWING FOODS WERE OBSERVED IN THE PREP COOLER: SAUSAGE AT 44.2F, ROAST BEEF AT 46.9F, SALSA AT 44.6F. ALSO, SOUR CREAM CONTAINERS STORED ON THE CUSTOMER SERVICE LINE AT 53.0F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A.
OBSERVED THE REAR PREP AREA HANDSINK WITHOUT PAPER TOWELS DURING THE INSPECTION. MANAGEMENT PROVIDED PAPER TOWELS AT THE HANDSINK AT MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
REPLACE THE CRACKED LID FOR THE STORAGE CONTAINER FOR THE CROUTONS. REPLACE THE DOOR SEALS AROUND THE PREP COOLER DOOR NEXT TO THE GRILL.
DETAIL CLEAN THE STORAGE SHELVES ABOVE THE LARGE FLOOR MIXER AND STORAGE SHELVES IN THE DRY STORAGE AREA, MICROWAVE AT FRONT PREP AREA.
REPAIR THE OPENING ALONG THE CORNER OF THE WALL ACROSS FROM THE LARGE FLOOR MIXER.
REPAIR THE VENTILATION FAN IN THE WOMEN'S CUSTOMER WASHROOM. THE TOILET IN THE SECOND FLOOR WASHROOM IS IN DISREPAIR. MUST REPAIR. MANAGEMENT LOCKED THE DOOR TO PREVENT ACCESS TO THIS WASHROOM.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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