The Tasting Room, 1415 W Randolph St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: The Tasting Room
Address: 1415 W Randolph St, Chicago, IL 60607
Type: Restaurant
Total inspections: 5
Last inspection: May 2, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 25, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 27, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 2, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 15, 2011 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 2, 2012 100

Violation descriptions and comments

Oct 27, 2010

The walls and ceilings shall be in good repair and easily cleaned. Wash, rinse and sanitize the kitchen walls top to bottom.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Have the dirty ice machine professionally sanitized. Wash, rinse and sanitize the 2-door and west kitchen prep coolers.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean and maintain the elevator pits.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. Replace the damaged kitchen sink strainer.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Scrub the kitchen floors until they come clean and sanitary from corner to corner.

Jun 2, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE EXPOSED HANDSINK HOT WATER FAUCET IS BROKEN AND LEAKS, REPAIR THE FAUCET.
The walls and ceilings shall be in good repair and easily cleaned. THE WALL ABOVE THE CONVECTION OVEN IS GREASY AND STAINED, CLEAN THE WALL ABOVE THE OVEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be maintained. THE EAST DOOR OF THE WEST KITCHEN LOWBOY COOLER IS DAMAGED AND WILL NOT CLOSE PROPERLY, REPAIR SAID DOOR SO IT CLOSES PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KITCHEN KNIFE HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE KNIFE HOLDER REGULARLY.

Jul 15, 2011

CORRECTED.
CORRECTED.
CORRECTED.
THE EXPOSED HANDSINK HOT WATER FAUCET IS BROKEN AND LEAKS, REPAIR THE FAUCET.

May 2, 2012

MUST REPAINT RUSTED GREASE TRAP BOX UNDER 3COMP SINK AT KITCHEN AREA. MUST PROVIDE 3 SINK STOPPERS AT 2ND FLOOR 3COMP SINK.
MUST DECLUTTER AND BETTER ORGANIZE BASEMENT DRY STORAGE AREA AND LIQUOR STORAGE AND REMOVE EXCESS CARDBOARD BOXES TO PREVENT PEST HARBOURAGE.

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