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Business Info

Restaurant: The Popcorn Box
Address: 1632 W 95th St, Chicago, IL 60643
Type: Restaurant
Total inspections: 4
Last inspection: Nov 9, 2011

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Violation descriptions and comments

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. INSTALL BACKFLOW DEVICE ON UTILITY SINK OR REMOVE THREADS ON FAUCET.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST EQUIPMENT/UTENSIL TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST PROVIDE RECIPROCITY CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN POOR REPAIR NEAR 3-COMP SINK. REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF VANITY CABINET IN WASHROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SHELVING FOR STORAGE IN REACH-IN COOLER AND PREP AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. REPLACE MISSING BASEBOARDS BEHIND SOFT SERVE MACHINE AND 3-COMP SINK. SEAL LOOSE BASEBOARDS IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN PREP AND DISHWASHING AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS.

MANAGER STATES LARGEST UTENSIL WILL SUBMERGE IN COMPARTMENTS.
FAUCET REPLACED ON UTILITY SINK.
FOOD SANITATION CERTIFICATE POSTED.
SHELVING PROVIDED
EQUIPMENT CLEANED
FLOOR TILES REPLACED
OPENINGS SEALED AND BASEBOARDS REPLACED
LIGHT SHIELDS PROVIDED
UNUSED EQUIPMENT REMOVED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants