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Business Info

Restaurant: Ashland Liquor and Food
Address: 1554 W 95th St, Chicago, IL 60643
Type: Grocery Store
Total inspections: 4
Last inspection: Feb 17, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON PEPSI, RED BULL, AND BEER PALLETS ALONG NORTH WALL IN REAR STORAGE AREA, 3 MICE DROPPINGS ON FRONT COUNTER NEAR CIGARILLOS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70433
Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED 4 ASHTRAYS ON SHELVES BEHIND FRONT COUNTER. ONE DIRTY ASHTRAY WITH 4 CIGARETTE BUTTS AND ASHES INSIDE, ANOTHER DIRTY ASHTRAY WITH THREE CIGARETTE BUTTS AND ASHES INSIDE, TWO OTHER USED ASHTRAYS WITH ASHES INSIDE. INSTRUCTED MANAGER TO REMOVE ASHTRAYS. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THIS CHAPTER BY THE OWNER, OPERATOR, MANAGER OR OTHER PERSON HAVING CONTROL OF THE AREA. SMOKING VIOLATION 7-32-020C CITATION ISSUED H70433
All food not stored in the original container shall be stored in properly labeled containers. LABEL PACKAGED ICE STORED IN DISPLAY FREEZER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING AND PALLETS FOR STORAGE. REMOVE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, CHIP RACKS, JUICE RACKS, TABLES, SINKS, DESK, COOLERS, FREEZER, PALLETS, ETC (DUST, DIRT, DEBRIS)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, PALLETS, CRATES, ETC, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, WASHROOM AND BASEMENT AREAS (CIGARETTE BUTTS, DUST, DIRT, DEBRIS, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN EAST WASHROOM, ALONG EAST WALL NEAR 3-COMP SINK, ALONG EAST WALL NEAR WINDOW AND LIQUOR DISPLAY SHELVES BEHIND FRONT COUNTER. SEAL ALL CRACKS, CREVICES, ETC IN WALLS ABOVE SINK AND ALONG BASEBOARDS IN WEST WASHROOM. REPAIR WALLS IN ALL AREAS IN BASEMENT. CLEAN AND PAINT WALLS IN ALL AREAS, NEAR BREAK TABLE, IN REAR STORAGE, IN WASHROOM, ETC (SPILLS, DUST, DIRT, SPIDER WEBS, ETC). REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL MECHANICAL VENTILATION IN WEST WASHROOM. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER ON SHELVES BEHIND FRONT COUNTER, IN SOUTHWEST CORNER ABOVE STAIRWAY LEADING TO BASEMENT, BETWEEN WALK-IN AND REACH-IN COOLERS ALONG WEST WALL IN SALES AREA, ETC. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, LITTER, ETC IN SALES, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

MICE DROPPINGS CLEANED IN STORAGE AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, CHIP RACKS, JUICE RACKS, TABLES, SINKS, DESK, COOLERS, FREEZER, PALLETS, ETC (DUST, DIRT, DEBRIS)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, PALLETS, CRATES, ETC, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, WASHROOM AND BASEMENT AREAS (CIGARETTE BUTTS, DUST, DIRT, DEBRIS, ETC). REMOVE CARPET BEHIND FRONT COUNTER. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN EAST WASHROOM, ALONG EAST WALL NEAR 3-COMP SINK, ALONG EAST WALL NEAR WINDOW AND LIQUOR DISPLAY SHELVES BEHIND FRONT COUNTER. SEAL ALL CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS, ABOVE SINK AND ALONG BASEBOARDS IN WEST WASHROOM, ETC. REPAIR WALLS IN ALL AREAS IN BASEMENT. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER ON SHELVES BEHIND FRONT COUNTER, IN SOUTHWEST CORNER ABOVE STAIRWAY LEADING TO BASEMENT, BETWEEN WALK-IN AND REACH-IN COOLERS ALONG WEST WALL IN SALES AREA, ETC. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, LITTER, ETC IN SALES, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
ASHTRAYS REMOVED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING AND PALLETS FOR STORAGE IN BASEMENT. REMOVE SOILED CARDBOARD ON CHIP RACKS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL MECHANICAL VENTILATION IN WEST WASHROOM.
PACKAGED ICE REMOVED

BASEMENT LIQUOR STORAGE AREA ORGANIZED.
PALLETS PROVIDED FOR STORAGE.
SHELVES CLEANED.
FLOORS CLEANED.
OPENINGS SEALED.
VENTILATION PROVIDED IN WEST WASHROOM.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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