All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES AND A THERMOMETER INSIDE OF ALL COOLERS. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN THE ESTABLISHMENT. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR OF CHEST FREEZERS, EXTERIOR OF THE GREASE DUMPSTER, INTERIOR OF THE PIZZA OVEN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT. FLOOR OF THE BASEMENT MUST BE SMOOTH AND EASILY CLEANABLE. THE VENTILATION FAN IN THE WOMEN'S REST ROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE OF THE 3 TOILETS IN THE LADIES' RESTROOM IS MARKED OUT OF ORDER. MUST REPAIR.
MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES AND A THERMOMETER INSIDE OF ALL COOLERS. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR OF CHEST FREEZERS, EXTERIOR OF THE GREASE DUMPSTER, INTERIOR OF THE PIZZA OVEN. DETAIL CLEAN THE FLOOR OF THE BASEMENT. FLOOR OF THE BASEMENT MUST BE SMOOTH AND EASILY CLEANABLE. THE VENTILATION FAN IN THE WOMEN'S REST ROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE. ONE OF THE 3 TOILETS IN THE LADIES' RESTROOM IS MARKED OUT OF ORDER. MUST REPAIR.
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