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Business Info

Restaurant: Lakeview Nursing & Ger Centre
Address: 735 W Diversey Pkwy, Chicago, IL 60614
Type: Nursing Home
Total inspections: 5
Last inspection: Jan 10, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All hot food shall be stored at a temperature of 140F or higher.OBSERVED SALISBURY STEAKS IN GRAVY HELD IN STEAM TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 127.4F TO 132.2F. FOOD DISCARDED.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION KITCHEN EMPLOYEE CONTAMINATING EXPOSED HAND SINK BY RINSING A DIRTY TOWEL IN THE FOOD PREP'S EXPOSED HAND WASHING SINK AND USED, DISCARDED ICE IN SAME SINK. REVIEWED PROPER HAND WASHING WITH MANAGEMENT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE FOR MILK COOLER AND REPLACE INACCURATE IN THAWING COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THIRD COMPARTMENT OF THREE COMPARTMENT SINK. LEAK UNDER TWO COMPARTMENT SINK. MISSING HOT HANDLE AND 'STRIPPED' COLD HANDLE ON RIGHT NOZZLE OF THREE COMPARTMENT SINK. BROKEN HOSE CONNECTION ON UTILITY MOP SINK IN KITCHEN. MUST REPAIR ALL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF OVENS AND METAL SHELVING UNDER STEAM TABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING GROUTING BETWEEN TILES WITH POOLING WATER AND FOOD DEBRIS AT TWO COMPARTMENT SINK AND AT DISH MACHINE AREA. MUST REPLACE/REPAIR.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.SUMMARY REPORT FROM INSPECTION #161374 FROM 6-26-09 NOT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. ie: SALISBURY STEAK HELD IMPROPERLY AT 127.4F.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON BOTH MENS AND LADIES EMPLOYEE WASHROOM DOORS.

REMAINS FROM 2-25-10.
REMAINS FROM 2-25-10.
REMAINS FROM 2-25-10.
REMAINS FROM 2-25-10.
REMAINS FROM 2-25-10

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 DOOR REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 55F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED BOLOGNA AT 50F AND CUPS OF APPLE JUICE AT 56F. MANAGEMENT DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.

ALL BULK FOOD CONTAINERS IN DRY STORAGE MUST BE LABELED.
MISSING LIGHT SHIELD IN WALK-IN COOLER, MISSING LIGHT SHIELD END CAPS THROUGHOUT DRY FOOD STORAGE, ON COOKS LINE, PREP LINE AND AT DISH MACHINE MACHINE. MUST PROVIDE.
WATER DAMAGED CEILING TILES THROUGHOUT DRY FOOD STORAGE. MUST REPLACE.
TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. UNDER COFFEE STATION AND UNDER THREE COMPARTMENT SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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