A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS ITALIAN BEEF, HOT DOG, CHILI, TAMALES,ETC. ONE CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS. All employees shall be required to use effective hair restraints to confine hair. OBSERVED EMPLOYEE SERVING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND SERVING FOOD.(HAIR NET OR BASEBALL CAP). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FLOOR UNDER AND BEHIND THE MOP SINK, BEHIND THE REACH IN COOLER IN THE PREP AREA, AND MAINTAIN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER AROUND THE MOP SINK. RUSTED CANS OF PAINT,EMPTY BOXES,ETC. INSTRUCTED TO DISCARD ITEMS NOT BEING USED TO PREVENT RODENTS/INSECTS HARBOR AGE.
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