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Business Info

Restaurant: Thai Thank You
Address: 3248 N Lincoln Ave, Chicago, IL 60657
Type: Restaurant
Total inspections: 5
Last inspection: Jan 24, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE OPENINGS IN THE WALLS OF THE PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GREASE ON THE FLOOR OF THE BASEMENT AROUND THE GREASE TRAP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DISH MACHINE NOT MAINTAINED,NOT ABLE TO FILL UP AUTOMATICALLY WITH WATER.INSTRUCTED TO CALL A TECHNICIAN TO FIX PROBLEM.PRESENTLY DISH MACHINE NOT IN USE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE MACHINE.FAX A LETTER WHEN UNIT IS FIXED.FAX # 312 746-4240. REMOVE DISH TRAYS FROM THE THIRD COMPARTMENT SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED ON BOTH 3 COMPARTMENT SINK

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DISH TRAYS FROM THE THIRD COMPARTMENT SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED ON BOTH 3 COMPARTMENT SINK

WIPING CLOTHS THROUGHOUT KITCHEN MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
OBSERVED CLEAN CUTTING BOARDS STORED IMPROPERLY ON TOP OF DIRTY GREASE TRAP WITH SOILED LINEN DRYING ON TOP. MUST PROPERLY STORE ALL CLEAN CUTTING BOARDS.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT. MUST REMOVE PLASTIC WRAP FROM DEEP FRYER.
MUST NOT USE CARDBOARD AS MATTING FOR FLOOR ON COOKS LINE.
ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS IN FOOD PREP AREA.

FOUND CLUTTER STORED ON SHELVING UNITS ABOVE DISHMACHINE.(TOOLS,ETC.)MUST REMOVE.
FOUND FLOORS NOT CLEAN AT BASEMENT.(FRONT OF BASEMENT)
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants