The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST REPAIR VENTILATION FAN COVER IN MEN RESTROOM All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4' AT BOTTOM OF DOOR CORNER /LIVE ROCHER IN WOMEN RESTROOM All food not stored in the original container shall be stored in properly labeled containers.//NAMES DATES TIME OF PREPERATION OF FOOD ON CONTAINER Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS & PANS IN KITCHEN AREA All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//REPLACE ALL STAIN & BADLY PITTED CUTTING BOARD IN PREP AREA All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE ,UNDER HOOD OVER COOKINGRANGE NEED DETAIL CLEANING The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK &EQUIPMENT NEED DETAIL CLEANING The walls and ceilings shall be in good repair and easily cleaned.//REPLACE ALL STAIN & POOR REPAIR CEILING TILE IN RESTROOMS MEN & WOMEN RESTROOM/DOOR TO KITCHEN AREA POOR REPAIR
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. All food not stored in the original container shall be stored in properly labeled containers. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The walls and ceilings shall be in good repair and easily cleaned. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
Restaurant representatives - add corrected or new information about Thai Oscar Inc., 4638 N Western Ave, Chicago, IL 60625 »