All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINTETS AND DISPLAY SHELVES THRU-OUT PREMISES, MOP SINK AND FREEZERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET. MUST REMOVE CLUTTER THRU-OUT REAR DISHWASHING ROOM AND STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
NO CITY OF CHICAGO CERTIFICATE OF SANITATION. MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL, BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED TO GET A CITY OF CHICAGO CERTIFICATE OF SANITATION. CITATION ISSUED SERIOUS,7-38-012. MUST REPLACE WORN OUT PLASTIC BASEBOARD IN THE DISHWASHING AREA AND MAINTAIN. MUST CLEAN CEILING VENT COVER INSIDE THE WASHROOM,WITH HEAVY DUST BUILD UP. MUST PROVIDE THERMOMETER INSIDE BOTH REACH IN FREEZER AND MUST BE VISIBLE.
Restaurant representatives - add corrected or new information about 7-eleven, 4631 N Western Ave, Chicago, IL 60625 »