All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cutting boards with deep/dark grooves must be sanded. bleached to make smooth & easily cleanable. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in basement around soda syrup- rack must be kept clean due to spills. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Old cooler now used for dry storage need cleaning, better organizing. The walls and ceilings shall be in good repair and easily cleaned. Dust build-up inside hood & attachments to it must be kept clean. Must re-seal between splashguard of 3-comp sink & walls.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MEAT SLICER, ICE MACHINE INNER LIP, FRONT REACH IN COOLER DOOR SEALS AND THE WALK IN COOLER DOOR AND HANDLE IS DIRTY, WASH, RINSE AND SANITIZE THE ABOVE EQUIPMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOORS ARE WET AND DIRTY AND THE KITCHEN FLOOR PERIMETER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER. THE PIZZA OVEN HOOD IS GREASY, CLEAN OUT THE HOOD INTERIOR. LABEL SPRAY BOTTLES WITH COOKING OIL INSIDE.
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