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Business Info

Restaurant: 7-eleven
Address: 550 W Washington Blvd, Chicago, IL 60661
Type: Grocery Store
Total inspections: 6
Last inspection: Jul 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need detailed cleaning: interior of all sinks truout facility, air vents of display cases.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must re-surface/ even out the floors around the grease box, clean floors around corners,behind shelvings & along wallbases thruout premises.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaky faucet knob (cold water side) at prep handsink.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter/unecessary articles in rear room must be removed or better organized to prevent pest harborage. All soda/milkcrates used for storage shelvings must be replaced with regular racks.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need detailed cleaning: interior of sinks, air vents of display cases, dump sink at coffee station.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must re-surface floors around grease box, clean floors around corners/behind shelves & along wallbases thruout premises.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Cold water knob at handsink in prep area is leaking, must fix.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter/unnecessary articles in rear must be removed or better organized to prevent pest harborage. Any soda/milkcrate used for storage shelvings must be replaced with regular racks.

Corrected at this time.
Corrected at this visit.
Corrected at this time.
Corrected at this visit.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL THREE OPEN FRONT REFRIGERATORS ARE HOLDING POTENTIALLY HAZARDOUS FOODS AT INADEQUATE TEMPERATURES. THE AMBIENT AIR TEMPERATURE IS 51-59F IN THE EAST COOLER, 45F IN THE WEST COOLER AND 43-55.5F IN THE UNIT ALONG THE WEST WALL. The display coolers were tagged held for inspection until re-inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. E-mail a tag removal request to cicero_marc@cdph.org or salazar_jairo@cdph.org when ready for re-inspection.
All cold food shall be stored at a temperature of 40F or less. Approximately 270 pounds of pre packaged cold cut sandwiches, milk, yogurt, perishable juices and cheese were found at 44-59.1 f internal temperature. Approximately $1230.00 worth of product was discarded at this time.
THE THREE AND TWO COMPARTMENT SINKS BACK UP THE OPEN SITE FLOOR DRAINS WHEN ONLY ONE COMPARTMENT IS EMPTIED. THE DRAIN IS SLOW AND WILL SLOWLY GO DOWN. PLUMBER CALLED AND IS ON PREMISES AT THIS TIME. ONLY PRE-PACKAGED FOODS ARE PREPARED ON PREMISES. REPAIR THE PLUMBING SO IT CAN BE EASILY DRAINED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISPLAY COOLER INTERIORS ARE DIRTY. WASH, RINSE AND SANITIZE THE COOLER INTERIORS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARDS ARE WATER DAMAGED AND PEELING AWAY FROM THE NORTH WALL, REPAIR SO THEY ARE SMOOTH AND SANITARY.

ALL COOLERS REPAIRED AND HAVE 36-40 f AMBIENT AIR TEMPERATURES, TAG REMOVED.
THE TWO COMPARTMENT SINK WAS REMOVED AND THE THREE COMPARTMENT SINK NOW DRAINS ADEQUATELY.
CORRECTED.
CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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