Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. TWO URINAL IN MAN'S WASHROOM, FIRST FLOOR NOT MAINTAUNED,NOT ABLE TO FLUSH.INSTRUCTED TO REPAIR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO PROVIDE DRAIN LINE FOR THE GUN HOLDER IN ALL THE BARS,AND MUST DRAIN ON FLOOR DRAINS. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINKS AND 3 COMPARTMENT SINK IN RAW FISH AREA,AND BETWEEN THE ICE DISPENSER BEHIND THE BAR AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE BASEBAORD WALL IN HALLWAY IN DININD AREA.ALSO REPAIR BROKEN FLOOR TILES IN DINING AREA. The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT IN BASEMENT AREA(STORAGE). All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. RODENT PROOF ALL DOORS, INCLUDING BASEMENT AREA.SERIOUS VIOLATION NO CITATION ISSUED.NOT OPERATING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ICE MACHINE,OBSERVED BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN.
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. FLOORS & FLOOR DRAINS AT THE BAR AREAS MUST BE FREE OF DEBRIS/DIRT OR CLUTTER. INTERIOR PANEL OF ICE MACHINE IN BASEMENT & CONDENSERS OF WALK-IN COOLER MUST BE KEPT CLEAN. CRACKED LIGHT SHIELD IN THE DISHROOM MUST BE REPLACED. WALLS AROUND PREP TABLE AT 'RAW BAR' MUST BE KEPT CLEAN & FREE OF DUST OR FOOD STAINS. HANDSINK ACROSS THE COOK'S LINE IS SLOW-DRAINING, MUST FIX.
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