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Business Info

Restaurant: Taste That Llc
Address: 11322 S Halsted St Bldg, Chicago, IL 60628
Type: Restaurant
Total inspections: 4
Last inspection: Nov 27, 2012

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Violation descriptions and comments

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FACILITIES PREP COOLER MAIINTAINING IMPROPER TEMPETURE OF 52F,AND WALK-IN-COOLER,58F. MUST HAVE COOLERS REPAIRED TO MAINTAINED 40F OR BELOW.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/SEAL RAW WOOD SURFACES BEHIND COUNTER/STORAGE SHELVES,AND WOOD UNDER HAND SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS OF DEBRIS IN FURNANCE ROOM,UNDER 3-COMP SINK.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR/SEAL WALL AT WIC,AROUND PIPES THRU-OUT PREMISES AND FURNANCE ROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHIELD LIGHTS IN PREP AREA,DISH AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL PIPE CONNECTION TO DRAIN LINE OF WALK-IN-COOLER TO FLOOR DRAIN,AND REMOVE THREADS FROM MOP SINK FAUCET. ALSO PROVIDE VENTILATION COVER UNDERHOOD OF OVEN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORECTED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. VIOLATION CORRECTED,AIR TEMP,35F/WIC,PREP COOLER 38F.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. observed no certified manager on duty when potentially hazardous foods are prepared and served. citation issued 7-38-012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THRESHOLD WORN /POOR REPAIR AT FRONT DOOR

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants