Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 5, 2010 | 0 |
|
Feb 17, 2010 | 100 |
|
Dec 21, 2012 | 0 |
|
Jan 8, 2013 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No license pest control company. Must provide pest control log book,and have premises service.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.Must have cold holding units operating and maintaining 40F or below and freezers at next inspection,0F or below.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Instucted to clean dust and debris from all equipment (sinks display shelving,etc.)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean all floors thru-out of debris,and must seal or provide floor tile behind counter.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must remove all unnecessary articles,equipment etc,from premises.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.violation corrected,air tempeture,34f,wic.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. violation,corrected.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. violation corrected.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.violation corrected.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors violation corrected.
OBSERVED NO HAND SINK INSTALLED IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY INSTALL WASHBOWL WITH HOT AND COLD RUNNING WATER. NO HOT WATER AT EXPOSED SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
DEFROST INTERIOR OF WALK-IN COOLER NEAR MILK. REPLACE SOILED CARDBOARD TRAYS ON CHIP SHELVES. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN SALES, STORAGE AND FRONT COUNTER AREAS.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FRONT COUNTER AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
REPLACE STAINED CEILING TILES AND CLEAN CEILING VENTS IN SALES AREA. REPLACE MISSING OUTLET COVERS IN SALES AND STORAGE AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK.
PROVIDE LIGHT SHIELDS IN BEVERAGE AREA AND ABOVE 3-COMP SINK.
REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AND OUTSIDE AREAS.
HAND SINK INSTALLED IN WASHROOM.
CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN SALES, STORAGE AND FRONT COUNTER AREAS.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FRONT COUNTER AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
PROVIDE LIGHT SHIELDS IN BEVERAGE AREA AND ABOVE 3-COMP SINK.
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AND OUTSIDE AREAS.
DEFROST INTERIOR OF WALK-IN COOLER NEAR MILK. REPLACE SOILED CARDBOARD TRAYS ON CHIP SHELVES. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
REPLACE STAINED CEILING TILES AND CLEAN CEILING VENTS IN SALES AREA. REPLACE MISSING OUTLET COVERS IN SALES AND STORAGE AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Mobil Car Wash | 11501 S Halsted St, Chicago | 0.02 miles |
Aldi Inc. #96 | 821 W 115th St, Chicago | 0.04 miles |
Imani Childrens Academy, Inc. | 11443 S Halsted St, Chicago | 0.04 miles |
Walgreens # 09357 | 833 W 115th St, Chicago | 0.06 miles |
Mcdonalds | 11421 S Halsted St, Chicago | 0.09 miles |
Maple Park Wine and Spirits | 851-855 W 115th St, Chicago | 0.10 miles |
Shrimp House | 11623 S Halsted St, Chicago | 0.13 miles |
Subway | 11629 S Halsted St, Chicago | 0.14 miles |
South China Kitchen Inc. | 11631 S Halsted St, Chicago | 0.15 miles |
Ancole Popeye's Inc | 11350 S Halsted St, Chicago | 0.15 miles |
Restaurant representatives - add corrected or new information about Citgo, 11500 S Halsted St, Chicago, IL 60628 »