All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN CLEANING EQUIPMENT/MOP PROPERLY WHEN STORED.
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. NO CERTIFIED MANAGER ON DUTY WHEN ITALIAN BEEF 170.9F AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINKS. REPLACE STAINED CEILING TILES. CLEAN CEILING VENTS AND LIGHT SHIELDS IN FRONT PREP AREA. PROVIDE THERMOMETERS IN ALL COOLERS.
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