Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 4, 2010 | 50 |
|
Mar 4, 2011 | 100 |
|
Feb 3, 2012 | 100 |
|
Nov 26, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 46.9 F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE UNIT AT 40 OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF PRECOOKED FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SLICED HAM 48.5 F,CHICKEN 48.7 F,COOKED PEPPERS 49.2 F,COOKED STEAK 65.6F,COOKED PORK 55.9 F.NO TIME & TEMPERATURE LOGS TO VIEW AT THIS TIME.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.25LBS. $60.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,HOOD,FILTERS,EXHAUST FAN.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL BASE AT ENTRY WAY.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE FOR FREEZER.
INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.
Feb 3, 2012All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME OF THE FILTERS ABOVE THE COOKING EQUIPMENT ARE GREASY. INSTRUCTED TO CLEAN THEM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDER THE 3 COMPARTMENT IS RUSTY. INSTRUCTED TO CLEAN AND PAINT IT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ROD OUT THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. CLEAN THE VENTS THROUGHOUT PREMISES THEY AER DUSTY.
The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES IN THE WASHROOMS ARE STAINED. INSTRUCTED TO REPLACE OR PAINT THEM.
CLEAN THE HOOD AND PIPES ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE SHELVES IN THE WALKIN COOLER HAS FOOD DEBRIS ALL OVER. ALSO CLEAN THE TRAVEL RACKS IN THE HAS SOME GREASE BUILDUP ON THEM.
CLEAN THE WALLS AND CEILING IN THE WALKIN COOLER HAS DUST AND FOOD DEBRIS ON THEM.
CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.
CLEAN THE FAN VENTS IN THE WALKIN COOLER HAS DUST BUILDUP ON THEM.
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Name |
Address |
Distance |
---|---|---|
La Central Bakery | 3306 W 55th St, Chicago | 0.00 miles |
Jesse's Place | 3304 W 55th St, Chicago | 0.01 miles |
Rosas Tamales #2 | 3314 W 55th St, Chicago | 0.01 miles |
El Rincon Norteno Inc | 3300 W 55th St, Chicago | 0.02 miles |
Cupboard Food & Liquor | 3260 W 55th St, Chicago | 0.03 miles |
Paleteria El Sabar De Michoacan | 3320 W 55th St, Chicago | 0.03 miles |
Pizza Castle | 3256 W 55th St, Chicago | 0.03 miles |
Rosa's Supermercado | 3324 W 55th St, Chicago | 0.04 miles |
Saint Gall School | 5515 S Sawyer Ave, Chicago | 0.10 miles |
Dollar & up Group,Inc. | 5456 S Kedzie Ave, Chicago | 0.14 miles |
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