Taqueria Huandacreo, 3308 W 55th St, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Taqueria Huandacreo
Address: 3308 W 55th St, Chicago, IL 60632
Type: Restaurant
Total inspections: 4
Last inspection: Nov 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 4, 2010 50
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 4, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 3, 2012 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 26, 2012 100

Violation descriptions and comments

Aug 4, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 46.9 F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE UNIT AT 40 OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF PRECOOKED FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SLICED HAM 48.5 F,CHICKEN 48.7 F,COOKED PEPPERS 49.2 F,COOKED STEAK 65.6F,COOKED PORK 55.9 F.NO TIME & TEMPERATURE LOGS TO VIEW AT THIS TIME.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.25LBS. $60.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,HOOD,FILTERS,EXHAUST FAN.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL BASE AT ENTRY WAY.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE FOR FREEZER.

Mar 4, 2011

INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.

Feb 3, 2012

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME OF THE FILTERS ABOVE THE COOKING EQUIPMENT ARE GREASY. INSTRUCTED TO CLEAN THEM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDER THE 3 COMPARTMENT IS RUSTY. INSTRUCTED TO CLEAN AND PAINT IT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ROD OUT THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. CLEAN THE VENTS THROUGHOUT PREMISES THEY AER DUSTY.
The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES IN THE WASHROOMS ARE STAINED. INSTRUCTED TO REPLACE OR PAINT THEM.

Nov 26, 2012

CLEAN THE HOOD AND PIPES ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE SHELVES IN THE WALKIN COOLER HAS FOOD DEBRIS ALL OVER. ALSO CLEAN THE TRAVEL RACKS IN THE HAS SOME GREASE BUILDUP ON THEM.
CLEAN THE WALLS AND CEILING IN THE WALKIN COOLER HAS DUST AND FOOD DEBRIS ON THEM.
CLEAN THE LIGHT SHIELDS UNDER THE HOOD HAS GREASE BUILDUP ON THEM.
CLEAN THE FAN VENTS IN THE WALKIN COOLER HAS DUST BUILDUP ON THEM.

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