Cupboard Food & Liquor, 3260 W 55th St, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Cupboard Food & Liquor
Address: 3260 W 55th St, Chicago, IL 60632
Type: Grocery Store
Total inspections: 2
Last inspection: Dec 20, 2011
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 29, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO SMOKING REGULATIONS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 20, 2011 50

Violation descriptions and comments

Jul 29, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THE 3 COMPARTMENT SINK, THE MICROWAVE AND STORAGE SHELVES. MUST CLEAN TO REMOVE BUILD UP AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK IN NEED OF REPAIR. WATER SLOW. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Dec 20, 2011

OBSERVED EVIDENCE OF SMOKING ON SITE. 2 ASHTRAYS WITH ASHES ON PREMISES. MANAGER IMMEDIATELY REMOVED SAME. INSTD MGR NO SMOKING ON SITE AT ANY TIME NOR ASHTRAYS TO BE ON SITE. CITATION ISSUED 7-32-020C SERIOUS. 1ST OFFENSE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THE 3 COMPARTMENT SINK, THE MICROWAVE AND STORAGE SHELVES. MUST CLEAN TO REMOVE BUILD UP AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK IN NEED OF REPAIR. WATER SLOW. MUST CORRECT AND MAINTAIN AT ALL TIMES.

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