Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 26, 2010 | 100 |
|
Feb 9, 2011 | 0 |
|
Feb 16, 2011 | 100 |
|
Jun 7, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN ICE MAKER DOOR, INSTRUCTED TO REPAIR.
All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF ICE MAKER NOT CLEAN, SLIMY SURFACES NOTED, INS TRUCED TO MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN CENTER PREP COOLER.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND BOTH HAND SINKS IN POOR REPAIR, STRIPPED HOT WATER KNOB, UNABLE TO SHUT OFF WATER, EMPLOYEES TURNING WATER ON AND OFF FROM LOWER VALVE. INSTRUCTED MGR TO REPAIR ALL HAND SINKS AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS A WAY FROM FOOD STORAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP WORKING THERMOMETER IN ALL COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE CLEAN UTENSILS IN A CLEAN AREA AWAY FROM CONTAMINATION.
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MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC.
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF ALL COOLERS AND FREEZERS.
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN CEILING TILES IN REAR-REMOVE FOOD AND DIRT.
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Name |
Address |
Distance |
---|---|---|
Bar Millenium | 151 N Michigan Ave, Chicago | 0.00 miles |
'm' Bar | 151 N Michigan Ave Ste C-16, Chicago | 0.00 miles |
Millennium Dogs | 151 N Michigan Ave, Chicago | 0.00 miles |
Brown's Chicken | 151 N Michigan Ave, Chicago | 0.00 miles |
Kernel Fabyan's Michigan Ave. | 151 N Michigan Ave, Chicago | 0.00 miles |
Chi-town Pizza Express | 151 N Michigan Ave, Chicago | 0.00 miles |
Now We're Poppin | 151 N Michigan Ave, Chicago | 0.00 miles |
Gushal Inc. | 151 N Michigan Ave, Chicago | 0.00 miles |
Cinnabon | 151 N Michigan Ave, Chicago | 0.00 miles |
Subway | 150 N Michigan Ave, Chicago | 0.02 miles |
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