Taco Fresco, 151 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Taco Fresco
Address: 151 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 4
Last inspection: Jun 7, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 26, 2010 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 9, 2011 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 7, 2012 100

Violation descriptions and comments

Feb 26, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN ICE MAKER DOOR, INSTRUCTED TO REPAIR.
All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF ICE MAKER NOT CLEAN, SLIMY SURFACES NOTED, INS TRUCED TO MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN CENTER PREP COOLER.

Feb 9, 2011

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND BOTH HAND SINKS IN POOR REPAIR, STRIPPED HOT WATER KNOB, UNABLE TO SHUT OFF WATER, EMPLOYEES TURNING WATER ON AND OFF FROM LOWER VALVE. INSTRUCTED MGR TO REPAIR ALL HAND SINKS AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS A WAY FROM FOOD STORAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP WORKING THERMOMETER IN ALL COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE CLEAN UTENSILS IN A CLEAN AREA AWAY FROM CONTAMINATION.

Feb 16, 2011

CORRECTED
CORRECTED
CORRECTED

Jun 7, 2012

MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC.
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF ALL COOLERS AND FREEZERS.
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN CEILING TILES IN REAR-REMOVE FOOD AND DIRT.

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