Subway, 150 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 150 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 8
Last inspection: Oct 11, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Mar 8, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Jul 11, 2011 100
No violation noted during this evaluation. Sep 19, 2011 100
No violation noted during this evaluation. Oct 24, 2011 100
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 13, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 18, 2012 100
No violation noted during this evaluation. Oct 11, 2012 100

Violation descriptions and comments

Mar 8, 2010

All food not stored in the original container shall be stored in properly labeled containers. ALL SPRAY BOTTLES IN REAR PREP AREA MUST BE LABELED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PREP COOLER UNDER FRONT COUNTER MISSING A THERMOMETER, INSTRUCTED TO INSTALL.

Feb 16, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES BELONGINGS AND CLOTHINGS AWAY FROM FOOD STORAGE SHELVES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOOSE KNOB AT REAR PREP AREA HAND SINK FAUCET, INSTRUCTED TO REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN INSIDE WALK-IN COOLER AT CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Jul 11, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OIL AND FOOD SPILLS NOTED AT WALL BASE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Jan 13, 2012

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK. INSTRUCTED TO REPAIR.

Apr 18, 2012

MUST REPLACE CRACK LIGHT SHIELD IN FRONT PREP AREA WITH HEAVY STAIN ON IT.
MUST DETAIL CLEAN AND MAINTAIN ALL STORAGE RACKS/SHELVES. REMOVE ANY/ALL SPILLS, DIRT AND FOOD DEBRIS.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP LITTER/DEBRIS TO A MINIMUM AROUND GARBAGE CANS.
MUST DETAIL CLEAN CEILING TILES IN REAR-REMOVE DUST/DIRT.

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