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Business Info

Restaurant: Sunshine Food Mart.
Address: 1200 W 69th St, Chicago, IL 60636
Type: Grocery Store
Total inspections: 3
Last inspection: Dec 16, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, SHELVES, SINKS, COUNTERS.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, BASEMENT AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC, IN FLOOR IN ALL AREAS. ELEVATE STOCK 6' OFF FLOOR IN STORAGE AND WALK IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AND REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS. STORE STOCK AWAY FROM REAR DOOR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN PREP AREA.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED SINK BEHIND FRONT COUNTER, VENTILATION IN WASHROOM AND ATTACHED METAL DRAINBOARD ON 3-COMP SINK.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANGER ON DUTY WHEN COOKED GROUND BEEF 87.3F AND HOT CHEESE 140F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
DISPLAY COOLER MOT MAINTAINING PROPER TEMPERATURE 49.2F COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH CRITICAL VIOLATION 7-38-005A CITATION ISSUED H75412
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF HOT DOGS 48.7F, BOLOGNA 52.7F, EGGS 53.6F, TURKEY 53.7F, POLISH 54.3F DISPLAYED FOR SALE IN COOLER, GROUND BEEF 87.3F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD ALL HOT FOOD MUST BE 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 RAT DROPPINGS UNDER STAIRS, 10-15 RAT DROPPINGS ALONG SOUTH WALL IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75412
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF DISPLAY FREEZERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, SHELVES, SINKS, COUNTERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, BEHIND FRONT COUNTER, SALES, STORAGE AND BASEMENT AREAS
PROVIDE ADEQUATE LIGHTING IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AND REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS. STORE STOCK AWAY FROM REAR DOOR.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED SINK BEHIND FRONT COUNTER, VENTILATION IN WASHROOM AND ATTACHED METAL DRAINBOARD ON 3-COMP SINK.

COOLER MAINTAINING 42F. COOLER SERVICED BY KELLY HEATING, COOLING AND REFRIGERATION ON 12-9-11. HELD FOR INSPECTION TAG REMOVED BY CHICAGO DEPARTMENT OF HEALTH.
RAT DROPPINGS REMOVED IN BASEMENT.
ABDO ALKABSH ENROLLED IN FOOD SANITATION COURSE WITH FOODSERVICE EDUCATIONAL SEMINARS, 4935 W BELMONT AVE, CHICAGO, IL 60641 773-427-9500. CLASSES HELD ON 1-31-12 AND 2-1-12 FROM 8:30AM-5:00PM AT NIKO'S RESTAURANT 7600 S HARLEM-BRIDGEVIEW.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF DISPLAY FREEZERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, SHELVES, SINKS, COUNTERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, BEHIND FRONT COUNTER, SALES, STORAGE AND BASEMENT AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AND REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS. STORE STOCK AWAY FROM REAR DOOR. SEAL ALL CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS.
PROVIDE ADEQUATE LIGHTING IN BASEMENT.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED SINK BEHIND FRONT COUNTER AND ATTACHED METAL DRAINBOARD ON 3-COMP SINK.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants